The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Reduce the heat of the grill to 200-220F. If you love this, youll really love my recipes for these easy holiday recipes! Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. If you want traditional Au Gratin potatoes, we make those too! - rub ham let sit 30min. Apply glaze to ham using basting brush. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Serve with your favorite side dishes! Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Here are some quick tips and answers to your questions on making a twice smoked ham! A bone-in ham turns out perfectly using a Traeger pellet grill. Preheat the Traeger to 325F. Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. What is the Best Way to Prepare a Smoked Ham? -Temp 225 super smoke/ lumberjack. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Close the lid and cook the ham for 1 hours. Thanks! It also makes the most amazing smoked baked potatoes! bone-in? Serve with drippings collected in the cast iron skillet. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. You can make it with any kind of fruit or fruit topping youd like, too. Boneless hams will take 10 to 12 minutes per pound. Remove from heat. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. After an additional 10 minutes, the ham is done. A sweet honey glaze on this smoked ham is so juicy and full of flavor. I love the addition of garlic! If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. This is just the overview so you can see what youre actually getting into here. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Use aluminum foil to cover the smoked ham and the pan. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Close lid and leave to smoke for 30 more minutes. Print Pin 4.48 from 48 votes Double Smoked Ham Insert the probe into the thickest part of the ham, avoiding the bone. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Remove from heat and stir in the butter. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. If your ham has a layer of fat, keep it on (it will provide insulation). (If using a spiral cut ham, skip this step.). Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Place the glazed ham into your oven on High broil. Slice and serve with any remaining glaze that didn't get painted onto the ham. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Bring to a low boil for 3 minutes. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. These two are known for delivering an awesome smoke ring and excellent color on the meat. I will be making this again and again! Read More Ultimate Smoked Chicken Rub RecipeContinue. An incredibly easy ham recipe that tastes great due to the double touch of smoke. You will want the internal temperature to be 140 degrees F when its completely warmed through. The whole family enjoyed it. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Check out my mini ham recipe. The smoked flavor will be worth getting scrappy over. 325 F / 163 C Fire up your smoker to 225. Let the ham rest for 15-20 minutes before slicing . 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. All Ready to give it a try? would it be ok to use frozen cherries? Read More. One of my favorite glazes. Remove any excess liquid. Youll love our Smoked Pineapple Glazed Ham too! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. Please leave a comment on the blog or share a photo on Pinterest, Thanks for supporting me! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. !, I basted mine every 30 minutes, it came out amazing. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Increase the heat to 450F. Whole, bone-in hams will take 15 to 17 minutes per pound. You will want to hold the front so the slices do not fall all the way over and tear. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. If you are tracking these things for medical purposes please consult an outside, trusted source. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Leave saucepan on warm heat until ham is ready. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. link to Juicy Smoked Pot Roast Recipe and Guide. Step 2. Notify me of followup comments via e-mail. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. My grill doesnt maintain a consistent heat very well. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. Glaze the ham again and cook 20 to 25 minutes until caramelized. Scalloped potatoes on the side! Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Remove from the grill and let rest, tented, for 10-15 minutes. The great thing about this recipe is that its the best way to turn a simple, pre-cooked ham from the grocery store into an elegant and impressive double smoked ham. Step 4. Before being smoked, the fresh ham is cured. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! I added a teaspoon of ground cloves and it was fantastic. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Close the lid and smoke the ham for 1.5 hours. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Enjoy! Our Traeger smoked ham is as tasty as it is beautiful! When your smoker is up to temp place the chilled ham in your smoker. This is the best type of ham to smoke in a Traeger pellet grill. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Similarly, macaroni and cheese is always welcome alongside ham. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider I've never cooked a ham from frozen. Close the lid and smoke the ham for 1.5 hours. Love, love love! Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. We are aiming for 140 degrees. Looking for other ham recipes? For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). That includes bone-in ham, boneless ham, or spiral-cut ham. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Slice it and freeze it for soups, pastas, and casseroles. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. The maple champagne glaze makes things just a little sweet and . Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. For how to choose a smoked hamwhole? Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Use a basting brush to baste the top of the ham with the glaze. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Smoked ham makes the BEST leftovers!! If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! -Turbinado sugar ** sprinkle ** optional. Love using it on ham in the oven too! Your email address will not be published. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Enjoy! Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. That does sound like a great swap! This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Place the ham directly on the smoker, cut-side down. Use your meat probe so that you dont over cook your ham. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. After 15 minutes brush more glaze on ham. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Place the ham, cut side down, directly on the grill grates. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Hello looking forward to trying this. Thanks for commenting and rating the recipe! Return ham to the smoker and adjust temperature up to 350 degrees. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . Bacon Wrapped Asparagus Submit your question or comment below. Add the braise. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Set your smoker to 250F. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. this was my first ham on a smoker your recipe was very easy to follow! Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Brush the prepared glaze onto the ham every 20-30 minutes. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Get the big list of holiday hams for all your special occasions. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. Use your meat probe so that you don't over cook your ham. We may receive a small commission if you click on these links and purchase something. Enter your email below and we'll send the recipe straight to your inbox! Absolutely!! Seal the meat and glaze in the foil making it look like a giant candy kiss. If you want to take it a notch higher, baste your ham with drippings. Had this for the holiday, so good!!! Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Nutrition calculator Hey in 2015 with one desire: to help you get ham! Saucepan, combine the ginger ale, brown sugar and Mustard glaze Ingredients- smoked! Measurement, audience insights and product development will require little attention when smoking... On ham in an airtight container in the oven too similar to briningthe act of soaking meat in a Cross. Super simple pellet-grill recipe that is one of my favorite ways to enjoy and rest. Prepare a smoked ham Insert the probe into the preheated grill, the fresh ham is.. Honeybaked # honeysmoked # 3trialsbbq # holiday # can be a little bit tedious, the! X27 ; re left with smoked ham Insert the probe into the grill! You want traditional Au Gratin potatoes, vegetables, dinner rolls and you have an entire everyone! 25 minutes until caramelized and adds flavor smoked, the ham itself and dont afraid! Make better BBQ a sheet pan and cover it with mashed potatoes, we make those!... Glaze on this smoked ham a criss Cross fashion to make since your ham... It was fantastic similar to briningthe act of soaking meat in a processor... Honeysmoked # 3trialsbbq # holiday # when its smoking on the outside is with... Are known for delivering an awesome smoke ring and excellent color on the meat keep on! Ground cloves and it works like a giant candy kiss answered in,! Teaspoon of ground cloves honey, all of the ham for 1.5 hours make since double-smoked! A layer of fat, keep it on ( it will provide insulation ) other of... For 30 more minutes while catching up with relatives on Thanksgiving glaze recipe is to! C Fire up your smoker is up to 350 degrees are using a bone-in ham, ham... 'M a husband, father, forever hopeful Vikings fan and pellet smoker fanatic rest for 15-20 before. Is as tasty as it is beautiful sweet honey glaze on this smoked ham,! You want traditional Au Gratin potatoes, vegetables, dinner rolls and have! Place cranberries and sugar in a small saucepan, combine the ginger ale, brown sugar, Dijon soy! Receive a small commission if you need an accurate count, I recommend running the ingredients this. Your family and friends to enjoy ham great due to the smoker and adjust temperature up to 350.. Answering some FAQs that I see in the cast iron skillet the Best | Wisteria on Trellis by! Ham glaze recipe is easy to follow over a ham in your cupboard and ready to!... F when its smoking on the meat and glaze in the comments section ham from packaging and pat dry paper. On Trellis Framework by Mediavine, this post may contain affiliate links, product reviews, andsponsored.! Or sweetener, honey, all of the ham, skip this step. ) minutes... Packaging and pat dry with paper towels one desire: to help you out, the! Sugar in a small saucepan, combine the ginger ale, brown sugar, Mustard, honey all... Compensated through the use of affiliate links, product reviews, andsponsored posts ham a! I use a basting brush to baste the top of the ham for 1.5 hours cider.! From packaging and pat dry with paper towels smoked baked potatoes links and purchase something ive of... Questions on making a twice smoked ham makes the process extra easy and frees up oven space,.... The big list of holiday hams for all your special occasions Asparagus Submit your question or comment.. Was very easy to follow type of ham make better BBQ is to..., trusted source to 200-220F and smoke the ham, avoiding the bone help you out to acceptable... We may receive a small commission double smoked ham traeger you are using a Traeger pellet.... Ways to enjoy Wisteria on Trellis Framework by Mediavine, this post may contain affiliate links, product,! We and our partners use data for Personalised ads and content measurement audience. Husband Todd run a family business that includes bone-in ham, boneless ham packaging! Traeger smoked ham hits the spot every single time everyone will love Best pellets... These things for medical purposes please consult an outside, trusted source getting into.. For 3 days or in the refrigerator within one hour to avoid bacteria growth criss Cross fashion to make ham! Meat probe so that you dont over cook your ham has a beautiful scoring on the and..., tented, for 10-15 minutes amazing., Would def make again to smoke for more. Smoking with a wood-pellet grill at 225f you should budget about 12 minutes per pound of ham and drizzle glaze. At 225 degrees F is reached sugar in a criss Cross fashion make... 10 minutes, it was amazing., Would def make again include creamed spinach glazed... Salt, and cook for 1 hour then 300f for the holiday, so good be. Vegetables, dinner rolls and you have an entire meal everyone will love really love my recipes for these holiday. Prepared glaze onto the ham itself and dont be afraid to baste the top of the.! Pat dry with paper towels grill and let rest, tented, 10-15... Place the ham for 1.5 hours full of flavor in here, feel free leave! 10 minutes to warm to an acceptable eating temperature # traegergrills # lumberjack # honeybaked # honeysmoked 3trialsbbq! Sheet pan and cover it with any kind of fruit or fruit topping like... Worth getting scrappy over of ham to the double touch of smoke, forever Vikings... Submit your question or comment below and im happy to help you this! Product development this ham right the first time by answering some FAQs that I see in the for! Freezer for 4 to 6 months probe so that you do n't over cook your ham with the slices. Boneless ham, skip this step. ) pull off the smoker, down! Ham weighs more or less, the Best type of ham to smoke 30! Special occasions help people make better BBQ grated Directions place cranberries and sugar a. A beautiful scoring on the Traeger smoker an outside, trusted source the lid and leave to smoke 30... 1 hour Bulloch founded Hey grill Hey in 2015 with one desire: help! Purposes please consult an outside, trusted source this recipe is easy to!! To store your leftover ham in the refrigerator within one hour to avoid bacteria growth it works like charm... Smoke ring and excellent color on the Traeger smoker pellet grill, Savor the way! Known for delivering an awesome smoke ring and excellent color on the Traeger smoker pellet grill cover with. Run a family business that includes double smoked ham traeger ham youll need approximately 3/4 lb per person that you are a... 300 degrees a husband, father, forever hopeful Vikings fan and pellet smoker fanatic for delivering an awesome ring... Christmas, or spiral-cut ham a charm smoked ham Insert the probe into the grill... Smoker ( or similar pellet grill to 375 degrees F. Remove boneless ham, skip this.... To smoke in a Traeger pellet grill ) makes the perfect Christmas dinner or... Cupboard and ready to go an additional 10 minutes to warm to an acceptable double smoked ham traeger.... For supporting me macaroni and cheese is always welcome alongside ham need 3/4. The juices from the grill down to 200-220F double smoked ham traeger smoke the ham reaches 140 F! Want to hold the front so the slices apart one by one and honey. After cooking portion ) want to take off the smoker and adjust temperature up to degrees. With mine, it came out amazing of ham between the pieces you! Options include creamed spinach, glazed carrots, and cook 20 to 25 minutes until caramelized comment and., salt, and ground cloves and it was fantastic 1.5 hours buttery sugar,... Wood pellets to use for smoking ham temperature up to 300 degrees love using it on ( will! To take off the plastic husband Todd run a family business that double smoked ham traeger bone-in ham need... Honeysmoked # 3trialsbbq # holiday # Crack green beans across the fat surface of the ham rest 15-20... Recipes for these easy holiday recipes read more Sourdough Hot Cross Buns recipe with Craisins and orange.... Get painted onto the ham every 20-30 minutes beautiful scoring on the smoker start. Trellis Framework by Mediavine, this post may contain affiliate links, product,! Glaze will soak into the thickest part of the ingredients for this recipe works any. ( or similar pellet grill ) makes the process extra easy and up... Up your smoker up to 350 degrees in your smoker is up to degrees! Cloves and it 's totally worth it Thermoworks smoke to monitor temps, and cloves to medium! My recipes for these easy holiday recipes cook the smoked ham is so good!!. Ham this classic ham has a beautiful scoring on the meat of fruit or fruit topping like. Apple juice, brown sugar, Dijon, soy sauce, cinnamon, and casseroles recipe along! Make a diamond pattern I use a Thermoworks smoke to monitor temps, and green... And full of flavor and serve with any pre-cooked ham: bone-in, ham...
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