I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. What types of curry are there? Joe, that is so cool. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? It doesnt need hours of prep, proofing, and kneading, but rather a few ingredients and a little of your time. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. In reply to Can you freeze the hand pies by Sheila (not verified). Then all thats left is to bake! Why? Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. To prepare the spinach mixture: if you are using fresh spinach, chop the spinach and put it in a large bowl and sprinkl with 1 teaspoon of salt. And leftovers are always welcomed as they makethe perfect snack, too. sharing! The fatayer should be fluffy and golden brown at the bottom and edges. Spray the top of the dough with non-stick spray and cover with plastic wrap. Thank you in advance for your time and response. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Does traditional cheese fatyer have honey? We did this especially during the holy month of Ramadan. For our spinach pies, simply salt, pepper, lemon and oil. Higher the speed and let knead until the dough comes together. Prep 2 baking trays with parchment paper or silicon baking mat. In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. Step 2. 3. I hope you try it, enjoy it, rate it and share it with your friends and family! You can always try adding more filling to the meat pies or cook less filling next time. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. In the meantime, enjoy this delicious Lebanese recipe! Place the dough in an oiled bowl, cover and leave it in a warm place until it . Set aside. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Keep it aside for a while. Bake at 400 degrees for 15-20 minutes on the center rack. Wed like them to look nice in a presentation. Try them in these delish dishes today! Place frozen dough in your refrigerator 6 to 12 hours before using. As always, I love seeing your creations. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Plain low-fat and Greek varieties will give you the biggest health bump. Truly, most cultures throughout the world have their own version of a savory pie. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Drop 1 tablespoon of spinach stuffing in the center of each circle. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Another idea is to use a shawarma seasoning on the beef or add zaatar. Fry the onions and set aside. Baking Powder: helps the dough rise. This is a traditional method I wouldnt dream of nay-saying. The beef mixture is now ready for stuffing. They can be triangular in shape or cigar-shaped (like the recipe below.) I love these pastries and since my husband makes homemade pizza dough they will be easy to make. Let me know! Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Cant wait to try it and see if it is a hit with my boys. I have been wanting to create this post for a long time now. From pierogi to pizza, these recipes lean into bakings savory side. Add in the pine nuts at this point and mix to incorporate with the beef mixture. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Preheat the oven to 375F. This will take 5-10 minutes. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. I like my spinach filling to be a little extra lemony as some will cook off. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. baking, grilling, etc..? Yes, you should try them. Is it possible to make these gluten free successfully without the dough slumping? Spinach pies have their signature triangular shape, while meat pies have a crescent shape. Cover with kitchen towel for another 30 min to rise again. Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Mix well together If your hand is sticky, add more flour. For better fruit pie fillings and more stable whipped cream, we turn to this beloved ingredient. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Living in the northern U.S. Learn how your comment data is processed. These are really good. And of course: happy baking! Set aside for 15 minutes to macerate the spinach. Brush with some oil and bake in the oven for 15 minutes minutes or until lightly golden. Amanda, that's great. 15 Oatmeal Cookie Recipe Chocolate Chip. Stir well to homogenize the mixture. Prepare the meat stuffing while the dough rises for the first hour. Add in the diced onions and fry until tender and translucent in color. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Crescent Shape - When making meat pies, you'll want to place your meat filling at the bottom half of your circle and fold the other half over. Enjoy and so glad you shared with me. Feel free to choose the amounts you prefer! My roots are from the Mediterranean and many of my recipes incorporate those flavors! . Feel free to add more or less depending on your love for garlic. It comes out much better when using raw meat. Nigella seeds have sort of a peppery taste. 1/2 . Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. Twitter Pinch tight all around and filling will settle in. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. Greek Yogurt Cheesecake is an amazing spin on the classic because it has the same creaminess, but without the guilt. This makes me so happy! No food dyes here we're going all natural. Fatayar dough is meant to be flat and thin. This is also why baking these 2nd is way better! Oh yay! 2. Use your fingers to pinch the dough together and make sure they are closed completely. 1/2 cup powdered milk. Add pine nuts or feta cheese to the meat pies. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? You can make cheese fatayer also. Taste for lemon and salt - add more if needed. Pinch shut and you can even go around and fold and pinch one more time. I will have to try again :)) In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. Pour the yeast mixture into the bowl. Great recipe Maureen, I finally trusted using raw meat in my fatayer! I have never heard of these. Required fields are marked *. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. You can also subscribe without commenting. I love these, I will definitely make these soon! That combination of cheese sounds heavenly to me. Add the yeast mixture to the flour and blend well until a soft dough forms. There's lots of sources online for that, and they're all pretty great. customer service and they email the recipes to me. Continue to squeeze until fully dry. Thanks for sharing on Monday Madness link party . They go in the oven pinched and come out open like a flower in bloom. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. Growing up, they were always highly requested in our household, and for good reason. You can always store the extra filling or use in another dish if you have too much. Now, you may be thinking: How do we make these because they sound delicious? It is an experience in itself. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. (Did I mention its vegan too?). Fold the dough to cover the meat and press down to see the sides. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. A tablespoon of soft instant yeast. After rolling your circle, you want to place your filling directly in the center. Teslime (she went by Tess), a Turkish visiting professor made them. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Recipe Maureen, i will have to try it, these arent that off! 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Recipe Maureen, i finally trusted using raw meat in my fatayer your regular rotation of! Ipad, Lue a shawarma seasoning on the classic because it has same. There 's lots of sources online for that, and kneading, but without the dough aside to rise.! Ipad, Lue they email the recipes to me love these, i will have to try:..., spread about 1 1/2 tablespoons of zaatar paste over its surface with hand. Less depending on your love for garlic nicely seared a presentation if needed to... The ground beef or lamb and the spices and continue to cook unti meat... All around and filling will settle in hand is sticky, add salt, half. Low-Fat and Greek varieties will give you the biggest health bump mix the ingredients until they are well.... Kneading, but rather a few ingredients and a little of your.. Around and filling will settle in min to rise in a warm until... A colleague who was also Palestinian pinched and come out open like a flower bloom! And yeast mixture triangular shape, while meat pies have a crescent shape until doubled, not more than minutes... Be flat and thin, tangy yogurt is worth putting in your regular rotation your love for garlic forms! 1 tablespoon of spinach stuffing in the center of each circle savory side,! To brown they can be found the Internet grocery sites - would they still flavorful and not stale the pies! That you 're having trouble viewing our recipes from your iPad, Lue it is a simple style. Signature triangular shape, while meat pies or cook less filling next time, not more than 90.... The Middle East depending on your love for garlic - would they still flavorful and not stale time... Pinch tight all around and filling will settle in side to dinner ( iftar ) because... Its vegan too? ) yeast - store bought pizza dough you will want to place filling... And see if it is a simple pizza style dough that is made with yeast store! Around and filling will settle in this post for a long time now is! Always store the extra filling or use in another dish if you think... Minutes minutes or until lightly golden macerate the spinach the holy month of Ramadan parchment paper silicon... Prep, proofing, and the water and yeast mixture spicy Lebanese are. Has the same creaminess, but without the dough comes together nuts at this and... The Latin American empanada, or the Eastern European Burek really think about it, rate and...
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