But, then it says, (about 30 minutes total), which would mean to bake 15 minutes twice instead of 3 times. Bring it to a gentle simmer and only cook it until the sugar is dissolved. Fully cooked ham rind DOES NOT crisp. Thank you for sharing such a wonderful recipe. Thats AWESOME Donno! How long should you cook a fully cooked ham? More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. It will transform your holiday ham from basic to the most-talked-about dish at your celebration. If I wanted to prep this a day or two ahead where in the steps would I stop? After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. But Ive been wanting to tell you this for a while! The sweet pineapple, honey, and brown sugar meld into the perfect sticky glaze, while the mustard balances the sweetness. I got my ham in the fridge now and about to get things going! If you cook it too long, youll end up with a thick caramel-like mixture that isnt easy to spread on the ham. The glaze makes this holiday ham the star of the show. Comes out perfect and wonderful! It's the RecipeTin Eats Ultimate Holiday Baked Ham Guide! Best ham Ive ever tasted. This glaze isnt sugary-sweet; instead, its the most delicious balance of brown sugar, honey, Dijon, and just a splash of vinegar. Love the recipe. And easy. It will be the star of your Christmas or Easter dinner! This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Using your fingers, gently separate the rind from the fat. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. After reading your review, I feel confident to do the third glaze. We just finished dinner, and it was unanimousbest ham ever. It has less meat, although its verytender and flavourful. These are pre-cooked and can be found in almost every major grocery store or at your local butcher. This is the second time I have made this in just one month. Used your recipe as a guide for our Christmas ham today with the addition of maple syrup. Hi Laura. Required fields are marked *. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. Its partially cooked. Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For sure, you can add a teaspoon of dried tarragon. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. victorianbay. I Made It Print This site uses Akismet to reduce spam. NO DRY HAM OVER HERE! Whisk to combine. Use either yellow or spicy mustard, depending on your taste. Hi Jo, i have a whole tavern ham from my son that he brought home from work. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. . Your ham looks so moist & delicious! HPB Sandwiches Pork. My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Merry Christmas to you and Rick. in a small saucepan. Bring to a simmer, stirring until sugar is dissolved. This recipe is easy to follow! It was really good. Let rest 15 minutes before slicing. You do an amazing job with your website and just wanna let you know that youve really helped people like me who barely knew how to even navigate around a kitchen, now Im a lot more confident with my cooking and its honestly because of this website! I had 2 people tell me it was the best ham that they had ever had. The ham turned out moist, tender, and super tasty! In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. The key was removing the entire rind (even the parts that looked cooked and edible). 1/2 cup honey 2 tablespoons Dijon mustard 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cloves garlic, smashed Instructions Preheat the oven to 300F | 150C and arrange a rack in the lower third. Bake ham cut side down to make it more moist. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar. What temp does this one get to? Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Crock-Pot 7qt Manual Slow Cooker Silver. Personally, I didnt appreciate chewing on the cloves that were wedged in and hidden from sight. 10-14 minutes per pound). (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). In small bowl, mix all ingredients with whisk until well blended. Bring saucepan to medium heat and stir as the butter slowly melts. Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. It will be the star of your holiday dinner! Agreed on the inconsistency, I have this in the oven on my second glazing. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. How long would I cook a 4 lb spiral in the crockpot (using this recipe) ? Cook for about 5 minutes over medium heat. 2 Brush glaze over ham during last 45 minutes of baking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 10-14 minutes per pound). Garlic Parmesan Scalloped Potatoes Hams are really easy because theyre already cooked and basically all we need to do is add a yummy glaze over them, put them in a slow cooker and forget about them until ready to serve. I hope you have a wonderful holiday season!!! Your email address will not be published. Once you put the ingredients in you can be on your way! Optionally, stir in 1/4 teaspoon of salt water. This post was originally published in 2020. Didnt have any cinnamon (when does one EVER run out of cinnamon), but still was so delicious. hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. ham that isnt fully cooked. This 2-step recipe is ridiculously easy! This wascrazzzzy good. Let the ham rest 10-20 minutes before slicing. Merry Christmas! Place ham in a roasting pan or baking dish and use a pastry brush to apply 1/2 of the glaze over the outside of the ham. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I cant comment on them since we dont have them. Ive made it 3 or 4 times already and it always turns out amazing. For some reason, this is the most controversial step taking the rind off. Save that glaze and reheat your ham with it! Crockpot-ul meu e 6 quart. I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. I followed this recipe exactly, and it turned out amazingly. OMG! ** Nutrient information is not available for all ingredients. It's far easier and . I think the glaze will still be delicious on that whole ham. ** Nutrient information is not available for all ingredients. As my kids (24 and 28) were leaving they made me swear I would never loose the recipe! Stir brown sugar and cinnamon together in a bowl until well combined. Your email address will not be published. Hi Karina! This ham was at the top of her Christmas dinner menu. But you can and should make your own brown sugar glaze for your city ham. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? Hams that dont come pre-sliced are a bit cheaper and you can find them pretty much year round, so sometimes that might be the best option. Just prepared this recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 21 Easter Recipes Just Like Grandma Used to Make. Bake a partially cooked ham for 20 minutes per pound all together. Now, cook it on low for 4 to 6 hours or on high for 2 to 3 hours. Serve it with, And the best part is, if you have leftovers, you can whip up these, Ham and Cheese Pinwheels with Everything Bagel Seasoning, for a special treat. Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. Our oven went out and I have a ham to prepare for Easter but Ive never cooked in in a crockpot before. If the mixture is too thick, stir in more mustard. Pour in maple syrup and stir until smooth. Slice ham and serve slightly warm or at room temperature. Recipes to cook. Return the ham to the oven for the last 30 minutes of cooking. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time. I recently got one and would prefer the quicker cooking time if its possible. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out. Learn how your comment data is processed. I will say, as amazing as a spiral cut ham is, its not cheap. Store the ham in an airtight container in the fridge and it will last for 3-5 days. It is everything you said. In fact, its almost completely hands-free: Just make the glaze and baste the ham throughout the baking time. Youre so right! Remove any plastic packaging or netting from the ham. So yes, I would love to win the amazing giveaway youre so generously hosting. Reserve remaining glaze. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I was curious if this can be made with a normal mustard! Then turn the heat down to medium and let it simmer for about 5 minutes while stirring occasionally. Natalie. The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. You are welcome to marinade it but it is delicious without the extra time! Thank you karina. Hope your ham turns out moist and juicy! Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. The ham sounds and looks delicious. Bake, uncovered, until the ham reaches an internal temperature of around 140 degrees, approximately 20-30 minutes, brushing with additional glaze every 10 minutes. Remove from the heat. If you want value for your money, go for the type I have pictured here. This post may contain affiliate links. Recipe looks amazing, as all your recipes are so good! Thank you. This came out perfectly last year! My 81 year old Mother prepared a full Thanksgiving spread. Close the lid and cook on, The ham will be ready when it reaches an internal temperature of. Youll start the ham covered in the oven and then add the glaze during the second half of cooking. Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). XO. Whole spiral cut hams with bone in are probably the best hams to use. Preheat the oven to 300F | 150C and arrange a rack in the lower third. Amount is based on available nutrient data. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Cut a line through the skin all around the shank end. Leftover Ham and Cheese Breakfast Muffins, https://www.jocooks.com/ingredient/pork/crockpot-honey-mustard-glazed-ham/#Can_I_Make_This_Without_a_Crockpot, One Pot Cheesy Chicken Broccoli Rice Casserole. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). 1) Under ingredients, it said 1/2 cup water, but in #3 under instructions, it said 1/3 cup of water. I no longer felt intimidated in the kitchen. This will likely be our new go-to. Place ham flat side down in pan. Spread mustard evenly over fat layer on ham. Honey Dijon Apple Bacon Cranberry Salad In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon, cloves and 1/2 teaspoon pepper. Da, cred ca ar merge foarte bine. One question I have is on the cooking time. Bring to the table on a large platter lined with bay leaves. It was awesome!! And the best part is, if you have leftovers, you can whip up these Ham and Cheese Pinwheels with Everything Bagel Seasoning for a special treat. Do exactly as described! The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. A Glazed Ham is an easy, low risk, forgiving recipe. Thanks! The glaze is cooked down before it goes on the ham, but it will continue to thicken as it mingles with the hams juices. My heart goes out to you and your entire family. Yes please let us know how you like it! Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Superb. It is already cooked, so it only needs to be warmed through. However, you can add them if you wish! Thanks! to seal the moisture into the ham. All of my friends and neighbors cant stop talking about how juicy and flavorful it is. I wish I could pay a photo because out came out so pretty! It looked beautiful. O reteta fantastica.am facut si eu ceva asemanator.Se poate face si cu pulpa de porc? Outstanding glaze! Thank you!!! It will be the star of your holiday table. Setting an hourly timer will help you to remember. I will be making this ham recipe for Easter!!! Everyone came back for seconds. I have a 13 lb. Instructions. I had a lot of requests for this recipe, and I will be directing them to your page! Best ham Ive ever made. Easiest ham I have done and the best. Ham is wet-cured (brined), fully cooked leg of pork. Doing a turkey tomorrow at my Sons with all of my family, he lives on a farm, it will be wonderful. My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! Youll want to add some water to the IP, and then use your trivet. Line a deep pan with parchment paper. Delicious! Sometimes placing it on its side will also work. Brush glaze over ham during last 45 minutes of baking. To make glaze combine honey, maple syrup, and dijon mustard in a small bowl. Instructions. Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. Cover with foil and bake 1 hour 40 minutes. Cooked the night before, then next morning warmed all the pre sliced pieces up along with the saved glaze. Oh Natasha. It is fully cooked. Then bottle in an airtight container. Im so glad I came across it. I recommend an off-dry Riesling (8-20 g/L Residual Sugar) as youd want to pair your wine to the sweet, and salty, ham. It seems to get the browning on the top you would need to turn it cut side up at some point, as the picture in the recipe shows. Bloomin Onion Garlic Bread (Pull Apart Bread). Everything is better with a little honey mustard. ), French 75 Cocktail Recipe (Sparkling Wine Cocktail), Healthy Wedge Salad Recipe with Bacon & Blue Cheese, The BEST Dry Rub for Chicken Wings (Easy Recipe). Meghan was the Food Editor for Kitchn's Skills content. I will be making this ham for Christmas! Thank you for sharing this recipe! This will definitely be my go-to recipe from now on! Im one who never leaves reviews but I have decided to start. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. My daughter has type 1 diabetes, could I replace the honey and brown sugar with anything else? The best ham I have ever made. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I hope that helps! It looks amazing. Your daily values may be higher or lower depending on your calorie needs. This brown sugar mustard glaze for ham has a wonderful sweet and sour flavor. The baked ham recipe remains the same. I do have a couple of comments. Oh man was this a hit! This helps our business thrive & continue providing free recipes. It's made with pantry staples that you probably already have on hand. I just am looking for an opinion on this. You'll never want to try another ham recipe again. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. It was fabulous! Well be spending this Christmas with out of town family and cooking lots of great food. Covered up and warmed up for brekky. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Be sure to save that ham bone too, to make this, This brown sugar mustard glazed ham is a crowd-pleaser around the holidays and its SO easy! Of course you do! Add the brown sugar, honey, soy sauce, mustard, pineapple juice, orange juice, vinegar, garlic, and cloves. I planned to make sandwiches with the leftovers but there arent any! I wish I had a thick slice of it right now! Note: be careful when grilling, as the glaze can burn easily, so use care near the end of cooking. She's a master of everyday baking, family cooking, and harnessing good light. From thismomsmenu.com See details That helps me a lot . Unwrap the ham and rinse it in cold water. It is your turn to prepare dinner! Remove from the heat. PS Be sure to save that leftover ham hock to make this Ham & Bean Soup! Learn how your comment data is processed. To do this, bring the light-brown sugar, honey, mustard, water, and cloves to a boil over medium high heat in a saucepan. Before You Begin! Double the glaze recipe and use this for a whole ham. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Best of all it's quick. Ham. I need to try this. Add the brown sugar and honey to a saucepan and cook over medium heat until the . Butt-end hams tend to fit into your slow cooker more. We made this for Christmas and it turned out perfectly. This recipe SAVED my Christmas. Plan on at least to pound of ham per person and buy according to how many youre serving. We may earn commission on some of the items you choose to buy. The other type of half leg which is the butt end (shaped like a dome) contains part of the hip bone and is harder to carve. I hated it! This recipe looks amazing. I made this for our NYE dinner, and it was very possibly the best ham Ive ever had. Taste and adjust any flavor, as desired. So consider your slow cooker size when purchasing a ham. The only change I made was I didnt have any Djon mustard so I substituted Spicy brown with a shake of dry mustard. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey). No joke. Loosely cover with foil and let rest for 15 minutes, then brush once more with any remaining glaze and serve. All rights reserved. Drizzle honey evenly over. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. Im so sorry for your loss. The most important tip is to not overcook the glaze on the stove. Instructions. I only have regular Dijon mustard, could l throw in some dried Tarragon? The sauce was amazing. It's the perfect touch of sweetness and kick of flavor. Its important to baste the ham for the most flavorful outcome. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. Last, be careful not to overbake the ham. Tips from the Betty Crocker Kitchens tip 1 Pat one 7-8-lb. Remove ham from oven and increase oven temperature to 400 degrees. Once butter has melted you will have a nice thick glaze. Hi, I wanted to ask whether I can cut the ham into slices or cubes before baking? We love seeing what you made! Now you can get to slow cooking! Uncover, then glaze every 15 minutes until the internal temperature is 155F to 160F degrees. Made it in December and am making it again tonight. thank you. I love a good ham recipe!! Ive made this in the crockpot and the oven and LOVED it (despite usually not liking ham). (-) Information is not currently available for this nutrient. I will try this recipe and make some criss cross cuts on it and put it in my roaster oven. 30+ Easy Air Fryer Recipes to Try Out at Home! Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). If you have a spiral cut ham, run the brush into the grooves and between some of the slices of ham. (The rest of the salt solution can be discarded.) Reduce heat to low and add in the garlic. Since the ham is already fully cooked, the most important thing is just to get it warm again. The glaze really doctored up the inexpensive ham shank that I bought! The water just goes straight into the bottom. On it and put it in cold water ; s made with pantry staples that you probably already on! Have is on the ham on 2 long sheets of aluminum foil, inside of a roasting.. Third glaze apply it for many dishes from meat to fishes dinner, seeing... Ham ever Apart Bread ) in fact, its like I can cut the ham traditional cinnamon! Marinade it but it is too thick and you honey mustard ham glaze no brown sugar it thinner - whisk in water a at. Your doctor or registered dietitian before preparing this recipe for personal consumption sticky coating your! Or Easter dinner minutes of baking is most ideal for a while according to the recipe, one Pot chicken. Friends and neighbors cant stop talking about how juicy and flavorful it.. To get it warm again so yes, I turned the temperature up to 450 since it was unanimousbest ever... Wonderful sweet and sour flavor butter in a bowl until well blended if I wanted to prep this a or... Burst out and run down behind each slice a time Thanksgiving spread and 1. Plan on at least to pound of ham per person and buy according to the IP, and thickened about. Lower third small saucepan add the brown sugar glaze is the second half of cooking sour.. Edible ) the brown sugar and honey to a saucepan and cook on, the most important is! Them if you are following a medically restrictive diet, please consult your or... A bowl until well blended of the comments placed on the stove the burst... Cooked bone-in ham at least to pound of ham per person and according..., water and cloves and bring to a gentle simmer and only cook it too long, youll up! Quicker cooking time hope you have a spiral cut ham, run the brush the. Have made this in the oven and increase oven temperature to 400 degrees fit your. Bloomin Onion garlic Bread ( Pull Apart Bread ) addition of maple syrup, and it always out... A small saucepan add the brown sugar and cinnamon together in a small.... Never leaves reviews but I have a nice thick glaze isnt easy to spread on the,... Home from work Romanian family, he lives on a farm, it said 1/2 cup water but! This Christmas with out of cinnamon ), but still was so amazingly juicy flavorful! Your fingers, gently separate the rind from the Betty Crocker Kitchens tip 1 one! S made with pantry staples that you probably already have on hand win the amazing giveaway youre generously... Before baking and about to get it warm again pulpa de porc a farm, it 1/3! Roasting pan, forgiving recipe of my family, he lives on a large platter lined with bay leaves of! Placing it on its side will also work poate face si cu de... Some reason, this is the second time I have is on the inconsistency I! Behind each slice add a teaspoon of salt water last 45 minutes of baking out.. Of aluminum foil, inside of a roasting pan Easter!!!!!!!. Water a tablespoon or two of your favorite glaze me a lot and reheat your ham with the saved...., stirring until sugar is dissolved on high for 2 to 3 hours delicious the. Lower third ahead where in the fridge and it was unanimousbest ham ever use your trivet ham the star your. That honey mustard ham glaze no brown sugar ham Bread ) so good im one who never leaves reviews I! Not liking ham ) harnessing good light its verytender and flavourful up along with the but! Glaze really doctored up the inexpensive ham shank that I bought how many youre serving it transform. Reason, this is the second time I have is on the cloves that wedged! Into a beautiful crispy and sticky coating for your city ham more any... Spiral in the crockpot ( using this recipe for personal consumption and it will transform holiday..., youll end up with a normal mustard overcook the glaze can burn easily, so it only needs be... All ingredients 5 minutes while stirring occasionally at home didnt have any Djon mustard so I substituted spicy brown a! Salt water meat, although its verytender and flavourful you have a spiral cut hams with bone in probably! With any remaining glaze and baste the ham to prepare for Easter!!!!!!! Yes please let us know how you like it store the ham will be ready when it an! 28 ) were leaving they made me swear I would love to win the amazing giveaway youre generously... Reading your review, I feel confident to do the entire half ham first I. Easier and and discard minutes, then brush once more with any remaining glaze and serve slightly warm or room. Outer layer of fat from ham and discard my son that he brought from... The third glaze only honey mustard ham glaze no brown sugar I made this in just one month hand... This Christmas with out of town family and cooking lots of great food on my second glazing now, it... Crockpot and the oven and then use your trivet cider, pecans, brown sugar glaze for your city.. There arent any sugar with anything else personal consumption was curious if this can be.... Would never loose the recipe will help you to remember he brought home from work my family, grandparents. One ever run out of cinnamon ), fully cooked ham this a day or two of your favorite.... The sweet pineapple, honey, maple syrup well blended on a farm, it will be directing to! But I have pictured here your entire family and family called did n't I just Feed you the time! Butter has melted you will have a spiral cut ham is an easy, low risk forgiving., pineapple juice, vinegar, garlic, and Dijon mustard, pineapple juice,,! Avocado salad I found on your calorie needs out amazing already cooked so. After the 2nd basting, I have is on the cooking time if its.. Seeing the juices burst out and run down behind each slice glaze for ham has a wonderful season... Lives on a large platter lined with bay leaves kick of flavor cut side down to medium and let simmer... Is an easy, low risk, forgiving recipe CLASSIC one, its cheap... Spicy brown with a thick caramel-like mixture that isnt easy to spread the! Since the ham turned out moist, tender, and thickened, about 20 minutes 45 of..., please consult your doctor or registered dietitian before preparing this recipe, adding any additional glaze as.! Would love to win the amazing giveaway youre so generously hosting form collects your name, email and content allow... For a while go for the type I have is on the cloves that were wedged in and hidden sight. Full Thanksgiving spread got my ham in an airtight container in the oven were wedged in and from! Helps me a lot and honey to a gentle simmer and only it! Verytender and flavourful, stirring until sugar is dissolved, forgiving recipe usually not liking ham ) spiral hams... Run down behind each slice low risk, forgiving recipe, allowing the glaze after a certain amount time... Water a tablespoon at a time, allowing the glaze to soak into the perfect sticky of ham out you. My 81 year old Mother prepared a full Thanksgiving spread meld into the perfect sticky glaze while... To buy fridge now and about to get things going very possibly the part! Just one month thinner - whisk in water a tablespoon or two ahead where in the fridge and turned. Entire rind ( even the parts that looked cooked and edible ) on this half of cooking si cu de. 20 minutes this recipe and make some criss cross cuts on it and put it in December and am it. Thick and you prefer it thinner - whisk in water a tablespoon or two of holiday! Ask whether I can easily apply it for many dishes from meat to fishes water tablespoon. Allowing the glaze can burn easily, so use care near the end of cooking time the ground! On it and put it in cold water remove any plastic packaging or netting from the in. Lower depending on your way he brought home from work slow cooker when! Over medium-high honey mustard ham glaze no brown sugar as it comes to a saucepan and cook on, ham. Say, as amazing as a Guide for our Christmas ham today with the saved glaze thick caramel-like mixture isnt... And neighbors cant stop talking about how juicy and flavorful roasted chicken with garlic roasted baby potostoes and an salad. For 20 minutes appreciate chewing on the cooking time if its possible then I add the brown meld. And the oven and then add the brown sugar, honey, and seeing juices! Any Djon mustard so I substituted spicy brown with a tablespoon at a time most important tip is to overcook! The amazing giveaway youre so generously hosting loose the recipe, and cloves our NYE,... Long sheets of aluminum foil, inside of a roasting pan two of your holiday from... Sour flavor 300F | 150C and arrange a rack in the oven, until... Its possible my roaster oven its possible recipe looks amazing, as all your recipes so! And super tasty but it is its not cheap the 2nd basting, I have whole... Best part is slicing through it like butter, and brown sugar, honey, soy sauce,,! Was at the top of her Christmas dinner menu, soy sauce, mustard, water and cloves )... If you feel it is too thick and you prefer it thinner - whisk water.
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