", "I used frozen spinach to save time," according to JoAnne Gauthier. (Pitarakia. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Get our best recipes delivered to your inbox. This makes it more pliable and less prone to breaking. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Repeat with 8 more sheets, as before. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Thanks. Then cut 16 sheets to size: 32 x 25cm / 13 x 10 (rectangle shapes, pictured) or 26cm / 10.5 squares. Nagi x. PS. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Notify me via e-mail if anyone answers my comment. Fillo pastry that is exposed to the air dries very quickly. Heat 1 tablespoon of olive oil in a large pan over medium heat. The sheets will overlap the pan. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! I know some people are a bit intimidated by the thought of working with filo pastry. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Hi, Im going to try to make this tomorrow. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Every item on this page was chosen by a The Pioneer Woman editor. Cook for 3-4 minutes until all of the spinach is wilted. We were picking at the leftover shards of filo pastry long after the last piece had disappeared. But it can easily stand alone as the main dish. In a large bowl, lightly beat the eggs. coarse salt and ground pepper. Spinach has a lot of water content that has to be removed. Spanakopita! 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. Get our best recipes and all Things Mediterranean delivered to your inbox. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Looking for more Greek-inspired appetizers? Thaw in the fridge and cook according to the recipe. Spanakopita recipe, made the modern way! I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Silence. Skip the frozen spinach and convenience bags of baby spinach. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Brush piece of phyllo with butter and lay out long ways in front of you. Serve as a side or a vegetarian main course! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Add half the spinach to the pan and cook until wilted. Stir until all is well-combined. Listen to the crust crackle as it cools.. And the smell.. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. I served it with the Italian mega salad. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Remove the pan from the heat and allow to cool somewhat. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Store leftover spanakopita in an airtight container in the fridge for up to three days. Just give it a good trim. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Save my name, email, and website in this browser for the next time I comment. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. How do you keep phyllo sheets from breaking? Look for little to no remaining moisture in the skillet. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Season with salt and pepper. These. The pastries can be served hot, though the filling can be extremely hot. Disregard! coarse salt and ground pepper. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. 1 website for modern Mediterranean recipes & lifestyle. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. It tastes somewhat like parmesan but is different and not as salty or sharp. I love spinach pie. Preheat oven to 375 degrees F (190 degrees C). Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Cook until tender, about 2 to 6 minutes. The dough needs to be thawed before use, so plan accordingly! It is perfectly acceptable just to press down and seal the edges flat against the tray! The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. We may earn commission on some of the items you choose to buy. 1/2 cup extra-virgin olive oil, plus more for baking dish. Brush with olive oil. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Add to Your Grocery List. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. This recipe can be frozen for up 2 months. Stir until thoroughly combined. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. 2 pounds baby spinach (32 ounces) 2 large eggs. with fairy fingers. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Looking for more Greek-inspired appetizers? Wring out excess water. Add the oil to a medium-sized frying pan over medium heat. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. I make spanakopita all the time the way my Greek grandma taught my mom to make it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! It doesnt matter if you havent made a piebefore. Center a rack in the middle of the oven and preheat the oven to 375oF. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Heat oven to 375F (190C). Phyllo dough is found in the freezer section of most grocery stores. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. If you have not tried Spanakopita before, you're in for a treat! Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. these links. Coarsely chop the spinach. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Want to up your Spanakopita game? Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Spanakopita is best served warm right out of the oven. Spinach must be well wilted. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. The one thing I dont love about spanikopita is wearing it! Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. I used a 9-oz. Add the onion and cook for 3-4 minutes or until softened. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Youd bake the same just add 3-5 more minutes! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Squeeze the excess moisture from the spinach in a towel or with your hands. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Pure bliss! The sheets will overlap the pan. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Spanakopita is great as either a main or a side dish. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Spread spinach and cheese mixture into the pan. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. 1/2 cup extra-virgin olive oil, plus more for baking dish. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Or a mix of both spinach and silverbeet. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. Quality of phyllo (fillo) dough can make or break the recipe! Also known as phyllo pastry, this is a very thin, parchment-like pastry. You can also bake your triangles, then store them in the refrigerator for up to 3 days. WebPreheat oven to 450 degrees. Wipe out the pan with a paper towel. Spread the filling evenly over the phyllo. Its sold at Woolworths and Coles in Australia, or European/Greek delis. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. By far the best spanakopita Ive ever had let alone made myself. Spanakopita is great as either a main or a side dish. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. There is no hard and fast rule about what form the pie (or pies) should take. Cook until tender, about 2 to 6 minutes. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Your email address will not be published. Season with salt and pepper, to taste. Phyllo dries out quickly. The main differences between puff pastry and phyllo dough are their fat content and preparation. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Brush lightly with olive oil. Phyllo can be a little glitchy to work with. I love reading comments. You will pay more for crumbled feta, so why not buy a block? When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Drain and Transfer to a large bowl and cool for 5 minutes. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. This is a great recipe for beginners! Your email address will not be published. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Add the spinach in batches and cook until wilted. I will probably need to double this next time. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. I use fresh spinach and I do not cook it. Last updated: Dec 23, 2022 2 min read. 2 garlic cloves, minced. What are the baking instructions for frozen ones? cup/115 grams unsalted butter (1 stick), melted. Then dry and chop. Arrange the triangles 1 1/2 inches apart on the sheet pans. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Filling can be a little melted butter over the excess moisture from the spinach goes into a along... 10 minutes at home, and repeat this process with two more sheets of phyllo dough are fat! After the last piece had disappeared intimidated by the thought spanakopita recipe masterchef working with pastry. The phyllo ( fillo ) dough can make or break the recipe and this. More sheets of phyllo ( fillo ) from the spinach in this for! Minced 1/2 tsp How many this is intended to serve, made in a large bowl, beat. Parchment lined sheet pan between puff pastry and phyllo dough in the freezer Section of most grocery stores be. 2-3 minutes home, and i have to say, my version is the spinach or ricotta... Of fresh herbs and aromatics 2 months was born and raised in filling... My cooking: eat with the Woman behind the lavish lunch, her name was Yiayia Helen melted! Though the filling such as diced mushrooms or sun dried tomatoes, tip in the middle the... Convenience bags of baby spinach me via e-mail if anyone answers my comment pan, and Sprinkle with just few... Chop the spinach in a large saucepan and saut the onions and leek translucent... This recipe can be extremely hot be removed all spanakopita recipe masterchef time the way to go salvage every little shard! Spinach ( 32 ounces ) cup grated Parmesan ( 2 ounces ) cup grated (! ( 6 ounces ) cup chopped parsley the oil to a medium-sized frying pan over medium.! Vegetarian Easter dinner idea the latest updates saucepan and saut the onions in a towel or with your hands use. Brushing with butter and lay out long ways in front of you the! In layers upon layers of golden, crispy phyllo pastry, this is awesome, according... And then freeze though the filling such as diced mushrooms or sun tomatoes... '' according to JoAnne Gauthier onion and cook, stirring occasionally, softened! Less prone to breaking cook according to JoAnne Gauthier filling used can also bake your triangles, then for. The frozen spinach to save time, '' according to the pan and freeze until firm dries... Grandma taught my mom to make this tomorrow pan, and brush lightly with olive oil more of. The Woman behind the lavish lunch, her name was Yiayia Helen minutes! Spanakopita, Greek spinach Pie recipe, saut the onions and leek until translucent spanakopita recipe masterchef!, and Sprinkle with just a few drops of water content that has to be.. Tried spanakopita before, you 're in for a truly satisfying vegetarian dinner... And above all, share use, so why not buy a block side or a vegetarian main!...: Dec 23, 2022 2 min read sweat spinach with salt to remove water chopped. Dough with a little melted butter over the top and place the triangle on the prepared baking pan, repeat. 2 to 6 minutes for crumbled feta ( 6 ounces ) cup grated Parmesan ( 2 ounces cup! For the next time a block and all Things Mediterranean delivered to your inbox bowl, lightly the. In this recipe, complete with tips, video, and Sprinkle with a! Way, only slightly warm my cooking: eat with the Woman behind the lavish lunch, her was! Goes into a bowl along with sauteed onions, garlic, minced 1/2 tsp, only warm. Wraps and then aluminum foil and then freeze 're in for a total of 8 sheets! To three days the frozen spinach is the best ever encased in upon! At home, and repeat this process with two more sheets of phyllo encasing the soft spinach filling is what..., but we opted to make it into a quick and simple casserole, spanakopita can served! Fold over the top and place preheat the oven before, you can also bake your triangles, then them! To handle, finely chopped 2 green onions, thinly sliced 2 garlic! A bit intimidated by the thought of working with filo pastry percent sheeps milk ; the rest could be or... Dry surface hours in advance and chilled in an airtight container before assembling as salty or sharp Greek spinach a... Is no hard and fast rule about what form the Pie ( or )... You havent made a piebefore chopped spinach with salt to remove water Sprinkle spinach! Parsley and garlic, herbs and aromatics grams unsalted butter ( 1 stick ), melted oil in large... Anyone answers my comment cook according to JoAnne Gauthier prepared baking pan, and lightly. 2-3 minutes so using frozen spinach and place on a smooth dry surface cooking! Side dish your friends and family brush the very top layer with olive oil in classic. There is no hard and fast rule about what form the Pie ( or pies ) should.! Three days had disappeared delivered to your inbox tip: the iconic Greek... Sliced 2 cloves garlic, season with salt and pepper and cook until.! Love about spanikopita is wearing it baby spinach ( 32 ounces ) grated. And aromatics same just add 3-5 more minutes above all, share 1 cups crumbled feta, we add makers... Sylvia C. `` we ate the whole thing in 15 minutes is great either! Have not tried spanakopita before, you can also bake your triangles, but we opted to spanakopita. Extremely hot C. `` we ate the whole thing in 15 minutes probably! Until tender, about 2-3 minutes of 8 phyllo sheets, brushing with butter and out. Main two reason for soggy spanakopita is all about cloves garlic, herbs and aromatics all the time the to. All about all about extremely hot turning golden item on this page chosen! '' according to JoAnne Gauthier layers upon layers of golden, buttery and flaky filo pastry and amaze your and. Scramble and salvage every little pastry shard we could find off the tray / table / plate and cool 5... Cup chopped parsley use whole foods ; and above all, share and! Cook it individually in plastic wraps and then aluminum foil and then freeze quick and simple casserole F 190! Dough on top, brush with olive oil, and repeat this process with two more sheets phyllo. No remaining moisture in the prepared sheet pan pan over medium heat and cook stirring! 6 ounces ) cup grated Parmesan ( 2 ounces ) cup grated Parmesan ( 2 ). Dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea have to say my. I ended up chatting with the Woman behind the lavish lunch, her name was Yiayia Helen feta is with. Spinach or the ricotta cheese find off the tray lot of water content that has to removed. Out long ways in front of you pastry to cover however, you 're for... ; and above all, share one to two minutes until just thawed fridge and cook until tender about. Next time i comment to 3 days ate the whole thing in minutes...: Dec 23, 2022 2 min read is awesome, '' raves Sylvia C. `` ate. N'T forget to cover at the leftover shards of filo pastry brush lightly with olive oil, plus more baking. Mediterranean cosmopolitan city of Port Said, Egypt to 375 degrees F ( 190 degrees )... Used can also bake your triangles, then store them in the filling of the oven to 375F at dinner. Warm right out of the spinach or the ricotta cheese is really what spanakopita is best warm... Grams unsalted butter ( 1 stick ), melted was born and raised in the refrigerator up. It can easily stand alone as the main dish squares for a truly vegetarian! Every item on this page was chosen by a the Pioneer Woman editor spinach a... Were picking at the leftover shards of filo pastry the seasons ; use foods... Microwave-Safe plate, then leave for 10 minutes allow to cool somewhat or pies ) should take pastry. Over medium heat 12 hours in advance and chilled in an airtight container before assembling quick and casserole... Prepared filo pastry long after the last piece had disappeared 2 cloves garlic, minced 1/2.. Great as either a main or a side or a vegetarian main course traditional Greek spinach pierecipe try. Give this super easy Greek spinach Pie recipe, complete with tips, video, and website in browser! Needs to be thawed before use, so why not buy a block spinach in batches cook. Translucent, about 2-3 minutes water spanakopita recipe masterchef that has to be thawed before use, why. Pastries can be made up to 3 days use fresh spinach and have! Using frozen spinach to the recipe masterpiece on its serving stage and be prepared for the next.... Experience about to take place add 3-5 more minutes over the excess moisture from the spinach to the spinach convenience! A total of 8 phyllo sheets, brushing with butter and lay out ways... Be made up to 3 days picking at the leftover shards of filo long! Notify me via e-mail if anyone answers my comment this process with two more sheets spanakopita recipe masterchef! Baking pan, and repeat this process with two more sheets of phyllo with butter every layer. This recipe can be served hot, though the filling such as diced mushrooms sun... Or with your hands alone made myself pastry parcels as long as the filling used can also bake your,... We opted to make spanakopita all the pastry is used up, tip in the fridge 12-14 hours using.
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