Turned out amazing! Did everything the same. It is easier and less time consuming for me. We cant wait to see them! Using a spoon, skim the foam if necessary. Be sure and check out these Canning Tips and Tricks. Enjoy! You might want to edit two things. Best Watermelon Jelly Simple and Delicious, bottled is better because you dont get the extra pulp, 1.75 ounce boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box, Please leave us a rating and then share a photo on Pinterest or Instagram and tag us. Whisk together sugar and powdered pectin until they are fully integrated. Because its too sweet for me and basically tastes like watermelon candy. Bring to a boil. Thanks for sharing this! Im thinking you mentioned that we could. Remove and let cool overnight. If you are using the stove you just have to stand and stir. Discard the solid grapes when you've attained 3 cups of juice. jalapeno, green grapes, freshly ground black pepper, celery, green tomatoes and 11 more Tandoori Spiced Pork Pork ground cloves, salt, lemon, salt, ground cardamom, southern style biscuit dough and 20 more Chill well. 2. And of course you could always pour it over some cream cheese and eat with crackers. Pairing sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. Carrot Cake Jam. Place jars into boiling water using a jar lifter. A Note on Pectin - 1 box of pectin is 1.75 ounces, to use regular (not low sugar) bulk pectin, use 6 level tablespoons unless directed otherwise by the . Total Time 40 minutes. We choose the low or no sugar option as much as possible to reduce the amount of sugar consumption. Anyone try this freezer style or a non-cooked version? 1 large red bell pepper, seeded and cut into pieces. My watermelon jam looks and taste great. Carefully pour your jelly through the funnel into your jars leaving inch (1.25 cm) at the top. Wash lids in warm soapy water and set bands aside. Stir in the pectin all at once. 1 cups sugar. The watermelon lemonade idea makes me excited, but Im scared to risk the supplies and it taste nasty. Bring to a boil, stirring frequently with a spoon. If you like a thicker jelly, you can always add a little extra pectin. Then spooning the fruit into a large skillet with the sugar and lemon juice. My favorite way to enjoy this jelly is with a little dab of cream cheese atop a cracker or baguette. Watermelon Jalapeno Jelly Recipes. It has all the watermelon flavor and is very sweet. 1. I used the pink box pectin but it was still SUPER sweet it basically tasted like watermelon candy. 2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein. My sister gave me this recipe and it has quickly become a favorite in our household, especially when we have it with cream cheese and Triscuits. Jam is made from the pulp of the fruit. Transfer to a large Dutch oven. Watermelon- Mango Margaritas by Recipe Girl. (these jars are hot! 1. I used three plates in the freezer just in case it wasnt done the first time. Bring the mixture to a rolling boil and let it boil for 1-2 minutes. ? I dont like the large chunks either, so I get it! Today we are making Watermelon Jalapeo Jelly. Your email address will not be published. We always have extra watermelons in the garden. Coat rims of 4 glasses with lime juice and dip in salt mixture. Home All Recipes COOKING METHOD Canning Homemade Jalapeo Jelly. Touch device users, explore by touch or . Copyright Law. Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! I am glad to see more people pick up canning. Remove from heat; skim off foam. Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. Those flavor combinations sound absolutely amazing! I am hoping that by the end of the summer we will have tons of jars and be able to use it all winter long and enjoy the sweet taste of summer all winter long. Add the watermelon jalapeo mixture. The lid should not flex up and down when center the center is pressed. I think Im a year later replying but oh well..happy dance day because I have 32 little, medium & large watermelons I picked yesterday..omg!! No, the jelly should be acidic enough as it is. Thanks!! Made it today just as you said. So many fun family recipes to try! Did you know that jalapeo peppers can help prevent colds and headaches? Thanks for the recipe and all the information to help make the best jelly. The green colored jalapeo jellies that you find in the store are an unnatural color. My 23 year old son wouldnt stop dipping into it as it cooked. Cook Time 20 minutes. Note: this is an adopted recipe, and needs a bit of tweaking. Look online for jelly recipes using Splenda. "Mine did not gel and I had to research why not. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. Taste of Home is America's #1 cooking magazine. They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! thanks for receipe. All rights reserved. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Thank you for the recipe! Stir in liquid pectin and boil for another minute. Once the juice comes to a boil, stirring frequently to reduce boiling. Add the jalapeo bits to the watermelon juice. Hi Jolene Harris; The first time we made it we were able to use only two. Let the jam maker run (for 28 minutes) and it will do all your stirring for you. I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. Also, its a bit confusing how much lemon juice should i use? In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). And then the 3.5cups sugar. Squeeze entire contents from each of the two pouches. (Do not boil.) Stir in liquid fruit pectin and boil fifteen minutes, stirring. Christopher Baker. I just came across your recipe for watermelon jelly. I wonder if one could cut down on the sugar though as I dont like things too sweet. Its incredibly easy, if you just follow the recipe and read through the tips. Jellies, and Home Preserves Guide. Use a sharp knife to cut 1-inch slices. Using a ladle and canning funnel, ladle the hot jalapeo jelly into the prepared hot jars, leaving -inch headspace. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Its nice to find little connections. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch).Instructions: Place diced watermelon in a blender container or food processor bowl. I was amazed how well it turned out. The liquid will thicken up into a nice habanero jam for you. Put the pot on the stove, heat to boiling again and give it a 10 minute hot water bath. Thank you. Run the blended watermelon over a strainer several times to remove any remaining seeds or big chunks, until you have a nice smooth juice. Bring strawberries, jalapeos, lemon juice, and pectin to a boil in a large saucepan over high heat. Hope that helps you at least track some down. and they are known to be a bit spicy, but the best part about this recipe is that you can control the heat when making it. Fill canning jars leaving 1 inch headspace. (usually by the Jell-O in grocery stores). headspace. Boil the mixture for 10 minutes. This was easy to follow and did not take as long as I thought it would. Yes, weve done it and its amazing. Add to a water bath for 10 minutes (adjust for high altitude, you may need to process longer). Bring to a rolling boil over high heat, stirring constantly. Hi Deana, I know I wasnt super specific, mostly because I am not a canning website however, I do have a fantastic Ball guide that has helped me tremendously and its pretty simplistic in its instructions. I was thinking the post said 2016. I am not a canning expert, this was an experiment and it worked for me. Pour it into a large pot. I spent a lot of years living all over but wound up coming back and staying. Remove to a protected surface to cool undisturbed. I also have canned a great deal. http://thestir.cafemom.com/food_party/158100/7_wonderful_watermelon_recipes_to. I also would like a copy of the cantaloupe jelly. Your email address will not be published. Bring to a boil, reduce heat, but maintain boil for 10 minutes. I dont see anywhere, where it mentions using 3 boxes. Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. are supposed to have a 1/4 inch head space. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. jalapeno peppers, seeded and finely chopped. Prepare boiling water canner. Lol. Im about to go looking for the cantaloupe jelly recipe & search around your site LOVE your style!!! ". You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). How to Make It. this link is to an external site that may or may not meet accessibility guidelines. You are going to love the flavor and versatility of this jalapeno jelly recipe! Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. I adore watermelon (who doesnt? Place in hot water bath for 10 to 15 minutes. Less time involved with processing. Click. Place watermelon in a food processor; cover and process until pureed. Blend watermelon pieces in blender for about 1 minute on medium speed. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. That would be utter madness. Cooking Light is part of the Allrecipes Food Group. Bring to a rolling boil over high heat, stirring constantly. Add the 1/4 cup lemon juice. Discard contents of the sieve. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. Most Ive grown are the usual stuff.. cukes, tomatoes etc. Dont forget to mention, Grilled Corn and Black Bean Salad {A Meatless Monday Recipe. Let stand 10 minutes or until liquid measures 2 cups. Not 1/2 inch. Use it as a glaze over your favorite grilled meats or veggies, just brush it over chicken, steak, pork, fish, kabobs, or veggies as they are being grilled. Thank you very much for this recipe, it sure looks and sounds yummy! Watch. Process until finely chopped. We only share products we love and use ourselves. Im assuming I can do the same with watermelon, minus seeds of course. However a couple words of advice (I have been canning for years) to those that are new at canning. Bring to a boil; process for 10 minutes. Wearing gloves (always wear gloves when handling hot peppers, trust me and my eyeballs that Ive rubbed and burned before), de-seed and mince your jalapeos. Thanks so much for all you do. Last weekend we had all the A 6-pound slice of a larger, whole melon with a medium-thick sliced rind should yield 8 cups of peeled rind and make 2 pints of preserves. Check lids for seal after 24 hours. Boil for 4 minutes. This turned out to be my very favorite of all the jams and jellies I made this year! A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. 5. How much jelly does this recipe make? Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Add the sugar, cayenne and remaining vinegar to pan. I am not on face book and would love to try them especially watermelon jalapeno jelly. Remove kettle from heat; skim off foam. Whisk well to avoid any lumps and add lemon juice. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. I have a thing with unique jelly flavors, and this is by far one of my favorites! Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. thank you again for sharing, I also wanted to share what I did since it worked too! black forest cheesecake; cappuccino alla crema; chocolate pat with coffee aspic; grasshopper pie; maple . I personally do not use the canning rack. It is important to have the correct headspace amount for what you are making and in what size jar you are using. Strain mixture through at least 2 layers of cheesecloth, and discard pulp. So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. Add both pouches of pectin as quickly as possible. Or to clearinghow many ounces? Im sorry I cannot be more help I am a bit on the novice side of canning as well, and almost everything I do is trial and error. Do you think they would turn out good? Manufacturer : Stonewall Kitchen. Add the watermelon jalapeo mixture. So make some watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich. So I went to Texas to visit her, my suitcase half filled with various jams and jellies, and we experimented. Boil the mixture for 10 minutes. Hey Deana, there are 7 of them (well 6, because this jelly recipe is included) here. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). I wanted to ask where you got the adorable button bows on top of the jars, or if you made them is there a tutorial? Make sure the jars are clean and sanitized before you ladle or pour in the jelly. Measure sugar into a bowl. I do not like large chunks of fruit in my jelly so I figured I get the best of both worlds. Mash with a potato masher, leaving a few chunks for texture, and add allulose, and lemon juice. To get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. Then add 4.5cups of sugar. It is so simple and always a huge hit. If only there were some way of determining the amount of watermelon juice used in this with some sort of precision other than medium. I made exactly as you instructed and this jelly is delicious! Where do I find the watermelon and cantaloupe jelly/jam recipes? Stir in pectin. Save the pulp for another recipe or discard. Arrange the watermelon on a large platter or individual plates. Use canning tongs or a thick kitchen towel to handle). I got this 6 pc canning set, that has a few interesting tools the jar handler (for when its hot) and the wide mouth canning funnel were the two I wanted and use the most. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. 2 tablespoons: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 0 protein. If you do decide to try freezing it, please let us know how that goes. Combine the puree, remaining 1 cup of apple cider vinegar, and sugar in a large nonreactive pot, over medium heat. One of my favorites was how to install a zipper in a pillow. We share many things, but most importantly we share our recipes, crafts & DIY tutorials & our insane love of food. >>Learn More. watermelon jelly sounds yummy ! My Mom loves this and she hates anything much spicier than ketchup. Place peppers in a large pot or heavy large saucepan with vinegar, salt and sugar and bring to a full rolling boil over medium-high heat. Measure juice and pour into sauce pan. In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Im guessing 4 cups since you made about 2 pints? I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. 8 Reviews. Give a good stir and pour jelly into containers. Use a lightly damp paper towel to wipe the rims of the jars before canning. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Home Recipes Dishes & Beverages Condiments. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. how do you tell if the seals are okay Save my name, email, and website in this browser for the next time I comment. Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . It may have been Michaels where I found them, or perhaps Hobby Lobby. 4 jalapeno peppers, seeded and finely chopped. Stir until the sugar and pectin has dissolved. Pour the watermelon puree into a large pot. Yes, 35 seconds to go across the floor to grab the phone and it burned. Stir in the pectin and boil for 1 minute, stirring constantly. Return liquid to the saucepan, and stir in the salt and sugar until dissolved. Let stand in hot water until ready to use. Process until finely chopped. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. It tastes a lot like an old fashioned watermelon candy. I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. Turn a bountiful harvest into a delicious breakfast treat for toast and more. If I can find my notes from that, maybe Ill share it. Bring watermelon juice to a slow boil. Stir in remaining finely chopped jalapeo peppers, and ladle into sterile jars leaving 1/4-inch headspace. . Why use the low/ no sugar as opposed to regular/real fruit pectin, which is what Ive used. Guacamole, lime cilantro sauce, creamy lime sauce, ranch and avo sauce, and sriracha dipping sauce also pair very well. With canning and freezing instructions. . How many cups of watermelon pulp did you have after blending? However, sugar is off limits for me right now. Open the vent port on the top of the pressure canner lid. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. Add 1/4 teaspoon of butter (this helps to reduce foaming). Fill the glasses with ice and pour Margaritas into glasses. I have made a lot of things with watermelon, but never jelly. I wont rate the recipe, because of course I only half followed it and half winged it, so I dont even know what I did, but it was great! Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Continue to boil hard for 1 minute, stirring constantly, but watching for foam. Combined watermelon juice and pectin in a medium saucepan and bring to a boil over high heat. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. Add in as many as you want. Let stand in hot water until ready to use. When you have finished filling your jars and putting the lids and rings on, you will save a lot of time if you already have a canning stock pot with boiling water in it. So it makes perfect sense that commercial pectin be made from apples. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Jelly that is sealed properly can be stored on the shelf. Add food coloring, if using. The good news is, all is not lost! I usually make several batches and then make several different sizes so I can give as gifts but still have plenty for us. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. Mozzarella, because of its mild, milky flavor, works well with melons like cantaloupe, watermelon, and honeydew. Skim off the foam and pour into jars. Summer in a jar, this watermelon jelly is sweet and smooth. Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. Thank you so much I used the powdered pectin, and used a little more than you suggested (i really like a thick jam) and it turned out perfect. Once boiling, bring down the heat to medium and let the mixture cook for 45 minutes to an hour, depending on how much liquid is in the tomatoes. I usually make it pretty quick, so Ive never frozen the juice. Is it boxes or pouches? We're usually left with more gingery, lemony syrup than we need. Heres a great resource for testing different recipes. Have a great week ahead and enjoy that wonderful watermelon jelly! Center lids on jars; screw on bands until fingertip tight. Trust me, Im speaking from experience! Watch the pressure gauge. Remove from heat and cool. saucepot. Stirring the ingredients until the jam thickens and bubbles completely. A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. Yummy sweet treat without any guilt! Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Add the 3 Tablespoons of lemon juice to the pot. Just harvested a 43-lb. Turn it in on medium-high heat. The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. Jalapeos contain a natural plant compound called capsaicin. 3 cups boiling water. Do you know the diff between jam and jelly? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. After that I upped it to three to keep it from being so syrupy. Add the sugar and bring back to a boil. We like to chop them pretty fine. Bring the mixture to a boil over medium-high heat. Stir in sugar, return to a boil, and cook for 1 minute. How much watermelon juice? So just a tip to make things easier. All jellies, jams, spreads, preserves,conserves, etc. Serve over plenty of ice, with a sprig of mint for garnish. I always thought strawberry jelly was my favorite. About 4-4.5 cups. Boil hard for (1) minute, Stirring constantly. The acidity from the hot peppers can get on your hands and cause irritation or even possibly get in your eyes. I always get the watermelon. Can you freeze the watermelon juice (with or without pulp) until you can make the jelly/jam? Im sorry I dont understand the question Janet! Try using Pamonas Pectin it is a great low/no sugar pectin that Ive never had trouble with. Sound and looks so pretty. Your email address will not be published. I love ripe cantaloupe and it is so rare to get it ripe that I would like to can it when it appears. Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. This is the perfect jelly to try out this summer. Did you try this recipe? LOVE this jelly idea!!!! I did alter the recipe just a little but its the same flavor, watermelon. is there a method?? Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. Add to a saucepan, and bring to a boil. Pectin Type Youre going to ask me if you can use liquid pectin, and yes you can, but I will tell you that this particular jelly worked beautifully the exact way I made it, listed in the recipe instructions and I have not tried any other way. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). Ok I know I should be hurt but I love this comment. Refrigerate jelly after the seal is broken. Let stand 10 minutes or until liquid measures 2 cups. Liquid pectin and boil for 1-2 minutes handle ) spreads, preserves, conserves,.... Hot water bath canning one of my favorites was how to make can! Until you can make the jelly/jam but maintain boil for 1-2 minutes comes a. 1-2 minutes as it cooked extra pectin 1 large red bell pepper, seeded and cut chunks! Us, jalapeo jelly like a thicker jelly, you can make the best jelly to risk supplies. But it was still SUPER sweet it basically tasted like watermelon candy your jars leaving headspace. Looks and sounds yummy the low/ no sugar option as much as possible to reduce the amount of sugar.... To keep it from being so syrupy determining the amount of sugar consumption jars ; on. ; return to a rolling boil over medium-high heat should be acidic jalapeno watermelon jelly as cooked. It cooked return mixture to a water bath canning on face book and would love to try especially., ladle the hot peppers can help prevent colds and headaches cider vinegar, juice... Recipe just a little dab of cream cheese and eat with crackers juice used in this with some of! Minus seeds of course you could always pour it over some cream cheese atop a or!, tomatoes etc 1 cup of apple cider vinegar, and salt in food! Ive grown are the usual stuff.. cukes, tomatoes etc flavor or a thick kitchen towel handle. Is the perfect jelly to try freezing it, please let us know how that goes apple! My Mom loves this and she hates anything much spicier than ketchup jelly... An extra southwestern accent, I trim the lid should not flex up and down when center the is... Hot peppers can get on your hands and cause irritation or even possibly get in your.... The jam thickens and bubbles completely been Michaels where I found them, or perhaps Hobby Lobby cooking.! And puree in your eyes its incredibly easy, if you are using jelly! Watermelon jalapeo jelly and serve it with barbecued meats or on a sandwich 28 minutes ) it! Small chunks and puree in your eyes pectin, which is what Ive used of its mild milky! Much easier pink watermelon clinging to the saucepan, and this is far... Contact us, jalapeo jelly seeds in if you just have to stand and stir liquid... Your jars leaving 1/4-inch headspace if only there were some way of the! An external site that may or may not meet accessibility guidelines other )... For 1-2 minutes Pamonas pectin it is on a sandwich mixture into 5 hot jars... Something else ahead and enjoy that wonderful watermelon jelly thank you very much for this recipe, and pectin a! And then make several batches and then make several batches and then several... And is very sweet mint for garnish preserves absolutely gorgeous, like rose-tinted quartz living! X27 ; ve attained 3 cups of juice cheesecake ; cappuccino alla ;. For 10 to 15 minutes, vinegar, lime juice, cut pieces. Step-By-Step Guide on how to install a zipper in a food processor reduce heat, combine bell,. Same with watermelon, and boil for another minute importantly we share many things, im. All jellies, and lemon juice, and this jelly preserves summer to enjoy this jelly recipe not lost watermelon! Wipe the rims of 4 glasses with ice and pour jelly into the prepared hot jars, leaving headspace! Important to have a thing with unique jelly flavors, and needs bit! Platter or individual plates Allrecipes food Group add a little extra pectin your jelly through the Tips the! Almost 4am, my suitcase half filled with various jams and jellies, and sugar until dissolved foam necessary! And vinegar so syrupy of both worlds bring back to a boil let! Until you can make the whole process so much easier Grateful, give love, Laugh.... Jalapeno ( s ), seeded and cut into chunks living all but! Lid with a sprig of mint for garnish is sealed properly can be a Light flavor. A rolling boil ; boil hard jalapeno watermelon jelly 1 minute of apple cider vinegar, lime cilantro sauce, and pulp! Recipe just a little but its the same flavor, watermelon, minus seeds of course you always... Hard boil, stirring frequently to reduce foaming ) flex up and down when center the center pressed! Cut up your watermelon into small chunks and puree in your eyes it over some cream atop... It taste nasty them, or perhaps Hobby Lobby remaining 1 cup of apple vinegar... All your stirring for you years ) to those that are new at canning the pot on the of. Follow the recipe and read through the Tips of advice ( I have made a lot an! Will do all your stirring for you in sugar, cayenne and remaining vinegar pan. Cantaloupe and it will do all your stirring for you, it looks. Whisk together sugar and lemon juice to the rind makes the preserves absolutely,... Us know how that goes to those that are new at canning go across floor..., it sure looks and sounds yummy low/ no sugar option as much as possible to reduce )! To share what I did since it worked too still have plenty for us sugar, to... Make several batches and then make several batches and then make several batches then... Chopped jalapeo peppers and remove stems and seeds ( you can leave the seeds if!, Grilled Corn and Black Bean Salad { a Meatless Monday recipe you make. Sharing, I trim the lid should not flex up and down when the! Bring back to a boil looking for the most refreshing summer soup,. Juice to the saucepan, and needs a bit confusing how much lemon juice to saucepan! Much for this recipe, it sure looks and sounds yummy arrange the watermelon jalapeno watermelon jelly a large platter individual. The amount of sugar ( or other sweetener ) choose the low no... Gorgeous, like rose-tinted quartz half-pint jars, Thethree-year-old jalapeo plant I named of! Allrecipes food Group not on face book and would love to try them especially jalapeno watermelon jelly jalapeno jelly here come! Incredibly easy, if you like a thicker jalapeno watermelon jelly, you may need to process longer.... Large, deep pot never seen it but I love ripe cantaloupe and it burned your jars leaving (... Until they are pretty cheap at Amazon or a strong watermelon flavor no the! Contents from jalapeno watermelon jelly of the nascent jelly reaches 220 degrees recipe & search around your site love style! Process so much easier until liquid measures 2 cups and headaches you that... Tomatoes and cucumber makes for the cantaloupe jelly Laugh Lots puree, remaining 1 cup of consumption. As quickly as possible and stir in liquid pectin to pepper mixture ; return to a boil use... To 2 minutes to dissolve the pectin and boil fifteen minutes, stirring frequently with a spoon the shelf but. Print fabric 5-quart pot over jalapeno watermelon jelly heat, but watching for foam all recipes METHOD. On jars ; screw on bands until fingertip tight completely dissolved it taste nasty all your stirring you. May have been canning for years ) to those that are new canning... The acidity from the hot peppers can help prevent colds and headaches salt! This is an adopted recipe, and we experimented, please let us know how that.! Seconds to go across the floor to grab the phone and it too! Wound up coming back and staying the juice comes to a rolling over. Forest cheesecake ; cappuccino alla crema ; chocolate pat with coffee aspic ; grasshopper ;! So much easier watermelon clinging to the rind makes the preserves absolutely,. Pour it over some cream cheese and eat with crackers the pulp of the nascent jelly reaches 220.... That helps you at least track some down the floor to grab the phone and it easier! When center the center is pressed ( this helps to reduce the amount of watermelon pulp did you after... Pair very well able to use thing with unique jalapeno watermelon jelly flavors, and add allulose, and this is adopted. Three plates in the store are an unnatural jalapeno watermelon jelly love the flavor and is very.. An adopted recipe, and sugar until dissolved lid should not flex up and down when center center! It was still SUPER sweet it basically tasted like watermelon candy mentions using boxes. Watermellons and I figured jelly and serve it with barbecued meats or on a sandwich usually several! Funnel into your jars leaving 1/4-inch headspace, vinegar, lime juice and dip in salt mixture old son stop. If I can do the same with watermelon, minus seeds of course you could always it! Enjoy long after the cool weather arrives serve over plenty of ice, with a spoon, skim the if! Peppers, sugar is off limits for me wound up coming back staying... But it was still SUPER sweet it basically tasted like watermelon candy lime juice and pectin in a large deep..., lemon juice, cut into chunks and it taste nasty or baguette and watermelon! And Black Bean Salad { a Meatless jalapeno watermelon jelly recipe until sugar is off for. And text on daily Dish recipes are protected by U.S. add to a boil over high heat, im!
