Tap Settings; Tap Site Settings > Cookies; Turn Cookies ON; If the login button in the app is not working or if your app is crashing during the login process, please try the steps listed below. (Check tips). You will only need a pan, a spatula, and a knife to make this classic barfi. Do not burn or brown the mixture. Another way to test is to roll a small portion into a ball. Coo the mixture until done. Some of the popular burfis are Kalakand, Coconut Burfi, Mohanthal, Kopra Pak, Chocolate Burfi, Kaju Katli, Badam Burfi, Coconut Rose Burfi, Til Burfi, Coconut Burfi Roll, peanut katli, pista katli, thandai burfi, and Chocolate Burfi, etc. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Brilliant!! Smoothen and level the burfi using a spatula. Once the mixture golden brown switch off the heat, but keep stirring it or else it will burn due to high amount of heat ghee retains. I live in an affluent area where people have more free time than most. Just be prepared for some small changes in texture. Place it in a greased pan and let it set. It will turn firm (not hard) to touch as the fat solidifies in the fridge but it will still be soft to chew. by Sean Arnett | Dec 17, 2022 | South Pacific Islands. Transfer this mixture to a greased plate or pan. Cook over a low heat until smooth and glossy, about 10 minutes. Let it set for at least 2-3 hours. Other ingredients: A fat pinch of cardamom powder is used to flavor the burfi. And btw it's always better to serve soft but tasty burfi than hard. Make this easy dessert to serve to your guests at get-togethers or parties and they would definitely love this bite-sized sweet. I have used 1 cup + 1 tablespoon of milk powder. Solution - Sprinkle some water return it to the pan on a low heat when it comes to a sticky stage remove and reset the burfi on the tray. Please rate the recipe by clicking the stars below. Place the mixture in a baking dish and bake for 25 minutes, or until the top is golden brown. Lining the tray makes it easy to remove the barfi. You can vary size and shape to your preference. If you are able to do it, it means the barfi is done. If youre not sure why your burfi is not setting, its best to consult a recipe or an expert. Hope you enjoy this Coconut Burfi Recipe !! Try using an Incognito or Private window. Keep this tray aside to set it at room temperature or you can even put it in the fridge while we prepare the second layer. Which we do not want at all. [ Photo 2,3]. Divide coconut barfi mixture into two equal parts. You can vary the burfi thickness and size to your preference. Here, the barfi ingredients are cooked until it forms a sticky dough. Make sure it is well wrapped and then pop it into the freezer. Add sugar, rose syrup and mix everything together. Check out my recipe for Pure Pistachio Burfi. Thanks a million Chintal, this is so lovely. Place the edible silver leaves over the burfi to cover the surface. The texture of the besan ghee mixture will look molten throughout the process. 13 - For the second layer, to the remaining half of the mixture in the pan, add 1-2 drops of red for color along with rose water. DEAR ABBY: I'm in my early 30s, married and juggling a full-time job and caring for my children, ages 3 and 6. If your burfi is giving trouble in setting, then the biggest reason is that your mixture is undercooked. For the second layer, to the remaining half mixture in the pan, add 1-2 drops of red for color along with rose water. This homemade besan barfi recipe will help you to prepare Best besan barfi at home. Do not add hot sugar syrup to hot besan. If full-fat milk powder proves to be elusive, you can use skimmed milk powder and simply replace the milk in this recipe with an equal measure of double (full-fat) cream. high quality recipes to you for free. Once it starts boiling, cook it for 5-6 minutes till you attain a sugar syrup of one thread one string consistency. Life is complicated so lets keep our food simple! To prepare sugar syrup add 1 cup of sugar and add cup of water. You can also follow me onFacebook| Instagramto see whats cooking in my kitchen!! Is It Worth Flying To Bora Bora From Chicago. Press and pack the layers tight. It is because ghee adds a nice aroma and rich texture to Indian desserts. Now pour this mixture in the tray which you prepare to set the besan barfi. Next, tap the three-dot "More" button and select Daily Cash. Let this set for about 1.5 to 2 hours. cook the mixture until it thickens and forms a dough. 15 - Transfer this pink mixture on top of the white layer. Then it gets set into a milky fudge. Cut the burfi into the desired shape. First, mix the milk powder, cocoa powder, and sugar in a bowl. Add milk, cream, sugar to it. Normally, Dhoda is made by cooking broken wheat with milk till whole moisture from milk is evaporated and it becomes Burfi like and with the addition of loadful of dry fruits it becomes a sweet that once tasted, can never be forgotten. Another possibility is that the mixture was not cooled properly before setting, which can cause the burfi to become runny. So it didnt make barfi but more of a caramel. I think it might just be the best milk burfi recipe ever. Set it in the fridge for 1 hour or for 15-20 mins in the freezer. Spread it into a 7X9 block using a spatula. Instead of sugar, add sweetened condensed milk to this milk burfi recipe. Sugar - I use white granulated sugar as sweetener for this recipe. It is the same with this milk powder burfi. Keep stirring continuously to prevent the mixture from turning brown and sticking to the pan. The burfi will still taste amazing. This method just involves cooking the khoya with sugar and you are done. Add cardamom and mix again. I prefer making it two-layered as that's how it is sold in most Mithai (Sweet) shops in India. This layered coconut barfi is very easy to make and turns out soft and delicious using ingredients easily available at home. Burfi actually freezes pretty well. Put the mixture back on the heat, cook for few more minutes till it leaves the side of the pan, and now set it again. Barfi does not need to be refrigerated, although it may get soggy if left at room temperature for too long due to the sugar syrup that is added to it. If your burfi is giving trouble in setting, then the biggest reason is that your mixture is undercooked. Put the mixture back on heat, cook for few more minutes till it leaves side of the pan and now set it again. Barfi can be frozen for around 3 months. At this point, add in the sugar. You can also add a little milk powder or desiccated coconut to absorb the extra moisture. Put the mixture back on heat, cook for few more minutes till it leaves side of the pan and now set it again. Stir constantly. Burfi could be sticky if the mixture is not cooked properly, or if there is not enough fat to form the lump. Pour mixture into the prepared pan and spread evenly with the back of a spoon/ ladle. Chances are your Barfi may not be setting due to the fact that the water and sugar mixture did not reach the proper temperature or wasn't boiled long enough to make the syrup that sticks Barfi together. It doesn't change the taste but definitely makes them prettier. Mix until well combined. Besan Burfi is a Pakistani sweet made from condensed milk and cooked until it solidifies, or burfi in India, is a sweet made from condensed milk and cooked until it solidifies. Once the ghee melts, add in the milk and stir for about a minute. 12 - Keep this tray aside to set it at room temperature or you can even put it in the fridge while we prepare the second layer. This milk powder burfi pairs well withMurmura Chivda, poha chivda, or aloo bhujia. Leaving it loose will cause the burfi to crumble so pack tight. So idk what burfi you're making but what I wouldn't do is let it dry put and become hard because thsts the worst burfi ever. I promise it makes all the difference! Barfi will last covered in the fridge for up to 1 week. The only thing that set them apart is the process, shaping and ratio of these ingredients. To make besan burfi besan is roasted with ghee on low heat till it turns light golden in colour. Stir for a few more mins even after the heat is off to prevent the mixture from overcooking or burning with residual heat. Barfis are soft milk based fudge. Also, keep scraping the bottom and sides of the pan to avoid any burning. The entire recipe is genius. Delicious coconut burfi (nariyal ki barfi) is ready to serve or store. Make this delicious and rich tasting homemade milk powder burfi this festive season. So in that case, add the mixture to the pan again and cook for a few more minutes or until it forms a soft dough like texture and leaves the sides of the pan. There are 642 immigration records available for the last name . There are condensed milk variations too. You can use the milk powder burfi as a base to make it in more interesting flavours. It is almost always cooking milk chocolate rather than any of your top notch eating chocolate. Cardamom: To flavour it. Cut into squares and serve at room temperature. Press the mixture in with a rubber spatula, ensuring the surface is as even as you can get it. The result is a Perfect Plain White Burfi that cuts beautifully, yet still has a definitive grainy quality. Gather all the ingredients and chop nuts if using any. I did 4-5 20-30 second bursts. We know you will appreciate the hard work required to bring such Burfi can turn chewy if you overcook it. Get recipes and tips delivered to your inbox. Using a small pot, boil water with sugar and ginger and add cardamom as well as nutmeg. It tastes great even without any decorations. Perfect for festivals, celebrations, and sharing. Some of my formulas are searching for numerical values inside texts, for example : =IF("P"&A1="P6.3";TRUE;FALSE) with the cell A1 = 6.3. Stir in the pistachio butter and continue to cook for a further minute. If you are making besan barfi in winters you can put the pan back on lowest heat. Press it with a clean spatula. If you besan barfi is not setting most of the times the reason is you have undercooked the sugar syrup so take care that you add only required amount of water (less) and it makes sugar syrup of single string consistency. If the mixture is not cooked long enough, it will not set properly. To make the layered coconut burfi, divide the coconut barfi mixture into two equal parts. We thank you very much for your support. Add 2 cups of coconut and nicely stir it on a medium flame for 2 to 3 minutes. 10 - Spread it into a 7X9 inch block using a spatula. Thanks for pointing it! It is commonly made and available in the sweet shops during the festive season be it Diwali, Holi, Raksha Bandhan, Navratri, or Janamashtami. There can be two main reasons why barfi is not setting. I used a total of 6 leaves. During the setup process, the network details are shared using a QR code. Dried rose petals top the Rocky Road off beautifully. Burfi or barfi, is one of the basic and most popular Indian sweets (mithai). Note that Besan Burfi and Mohanthal are two different varieties of besan mithai. So in that case, add the mixture to the pan again and cook for a few more minutes or until it forms a soft dough like texture and leaves the sides of the pan. For preparing this delicious and popular Indian sweet fudge you need just a few basic ingredients besan, ghee and sugar. We use the income to offset costs such as website Set the burfi for 1 hour, once it cools down completely besan burfee hardens. Spoon the mixture into the prepared tin lined with baking parchment and pistachios. To avoid this, make sure to cook the barfi mixture over a very low heat. Why isn't Biometric authentication working? Evenly spread the mixture across the pan with the help of a spatula or the back of a spoon. Perfect sweet or dessert recipe for Diwali, Navratri, Holi, Ram Navami, Eid, Christmas, or any special occasion. I set my mouse cursor highlight, did set powertoys as administrator. Mix with a soft spatula till it comes together. The mixture will become thick, like mashed potato in appearance. Milk Burfi or Milk Powder Barfi or Indian fudge. Allow besan and ghee mixture to cool slightly before adding hot sugar syrup otherwise, it way causes splatters and hot steam which can easily burn your fingers. Cut the burfi into desired shapes and enjoy! Serve it with ice cream for a truly royal pudding, or enjoy a piece with masala chai. The Ganga Garijar ki is said to be A barfi made with carrot paste and khoya adds a different flavor to the dish but also adds an amazing aroma. To check doneness, pinch out a tiny portion of cooked mixture (be careful mixture will be hot) and roll it on a greased plate, if it forms a smooth and non-sticky ball then it is the correct stage to set the burfi. To make Besan Barfi: It is better to make Besan Burfi in a nonstick pan. Why is my Burfi not setting This means the burfi mixture is undercooked. If you are using butter, heat till it melts and becomes light golden in color. It is made with simple ingredients such as dry milk powder, milk, ghee, sugar, and cardamom (optional). Either you overcooked the mixture due to which it's dry and crumbly (no moisture) and so it is not setting. This popular Indian sound is made up of sing barfi, which is made from peanuts. For the top pink layer, I have used rose water and the red color but you can use any flavor or color of choice. Top with your Easter chocolate decorations. Or simply skip the color and make it a single-layer coconut barfi. How to make Easy Traditional Coconut Burfi, Nariyal Ki Barfi. Digital currency is not legal tender, is not backed by the government, and crypto accounts held with BlockFi are not subject to FDIC or SIPC protections. I have tried to give some details and answer a couple of questions that you may want to know before preparing burfi or barfi here. Trini Barfi is typically made around the time of Diwali, Eid, and prayer celebrations. How to check if the milk burfi is ready to set? Wow! Disable VPN (If applicable) It's ok to take your time here. If your burfi is giving trouble in setting, then the biggest reason is that your mixture is undercooked. I sometimes add it and sometimes simply skip it. Continuously keep stirring on low flame for 8 to 10 minutes till the mixture forms like a ball or dough and ghee starts separating from the pan. Other popular types include pista (made with pistachios), badam (made with almonds), and kaju (made with cashews). If your burfi is not setting, it means you have undercooked the mixture. This traditional process to make besan barfi is simple but it requires attention all the while you are making it. Good recipe! Coconut Burfi is an easy and delicious Indian sweet made with desiccated coconut, milk, cream, and sugar. No Bake Fudge or Milk Barfi (Burfi) is best and popular Indian sweet recipe prepared using 5 ingredients in less than 30 minutes. Keep stirring to prevent it from burning at the bottom. The flavour of cheap milk chocolate against milky white burfi is my childhood in a bar. Wait for the liquid to boil down to a reduced yet watery syrup then quickly pour into milk powder. Chocolate Milk Powder Burfi: Add 2-3 tablespoons of unsweetened cocoa powder to the pan along with milk powder. Planning. Barfi comes from the Persian language, which means snow or ice. It could be that the mixture was not cooked long enough, or that the proportion of ingredients was off. Subscribe and get inspired with our creative and delicious recipes! Rose tastes the best when served wit pistachios. 16 - Using a spatula, press and pack the mixture until it's smooth. burfi, cardamom, indian sweets, milk, mithai, pistachio, saffron. Watch my step-by-step recipe video to see what the Burfi mixture should look like before you place it in the tin. Add milk, cream, sugar to it. By using the Services, you release and hold us harmless from any and all liability arising from your use of any such website or service. I have used edible silver (vark), but this is only for decoration purposes. FREE Ebook download: Amazing Cooking Tips. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Fusion Food Blog, where I share my Yes, you can freeze barfi. When the coconut barfi mixture starts to leave the side of the pans that indicates it's ready to set. If the mixture is too runny, the Burfi won't set and the texture will be rather claggy. To check that dip the spatula in the sugar syrup take it out and after one minute take a drop in your Index finger and thumb and pull them from each other to check how many strings form. Be sure to cook the Burfi mixture over very low heat. In summers I prefer to do this stepby taking pan off the heat. Garnish - This is optional too but I like to decorate with edible silver leaves (optional), pistachios, and dry rose petals. The acidity of the lemon juice curdles the milk proteins ever so slightly. If you cant find full fat milk powder then you can swap it with the same amount of skimmed or semi-skimmed milk powder. Thinking. is suitable for special occasions like festivals. But if you are following my blog, you guys know that I always like to take shortcuts, especially during festivals and the holiday season, so I get to spend more time with my family than in the kitchen. You can substitute rose syrup with drops of rose essence depending upon how strong the flavor is. Malai Barfi is unique in that it is made with malai as well as dry fruits, which enhance the flavor while also adding an amazing aroma to it. Stop cooking once the mixture thickens or forms like mass and ghee starts leaving the sides of the pan. For more recent updates, follow me onPinterest, Instagram,Twitter. If you want to speed up the setting process then you can refrigerate the burfi for 1 hour. You can also make this for travel and for any party a day earlier. This could be because the mixture has not been cooked for long enough or too much milk was added. Removing the mixture at the right time is the key. Add 1/4 cup ghee to a non-stick pan and heat over low heat. 17 - Carefully add the edible silver leaves to cover the surface of the burfi. Make sure it is well wrapped and then pop it into the freezer. If not, then keep cooking it further until it reaches the desired consistency. Spread it evenly until it covers the white layer completely. Keep breaking the lumps with the spatula until the mixture is smooth, gooey, and there are be no lumps. Continue to stir for a further 2 minutes. Time may vary based on the heat and pan used so look for visual cues. You can use it in ice cream, falooda, kulfi, etc. You can even make this coconut barfi as a single layer without color and it's still delicious!! The mixture will start to thicken. Once it sets, cut them into the desired shape and size. After deep frying besan, it is then prepared as Besan Ki Barfi, adding a lot of flavor and giving it an incredible aroma. Rose Pista Burfi or Rose Milk Powder Barfi is now ready. The most common reason for hard burfi is over-cooked the sugar syrup. This would make sure burfi has a smooth texture without lumps. Allow to set in the fridge for 30 minutes. They may not be republished in part or whole without permission and proper credit. It is oozing with subtle cardamom flavors, and the nutty crunchy texture from pistachio and almonds complements the melt-in-mouth texture of this burfi. Comment below. So in that case, add the mixture to the pan again and cook for a few more minutes or until it forms a soft dough like texture and leaves the sides of the pan. There's no way around it. After 2 minutes keep it aside and prepare the sugar syrup. Pistachios Milk Powder Burfi: Add sliced pistachios to the cooked milk powder mixture and mix well. Pure mithai shop vibes. Reduce the heat to low and fry the besan with ghee for the next 15-17 minutes. It is one cup sugar that 1.5 cup was typo. burfi, festival recipes, indian sweet, Indian sweet dish. Here are two other favorite coconut recipes to try, Coconut Ladoo Recipe and Eggless Coconut Cookies. Press, pack the mixture into a tight block. The pistachios used in pistachios barfi are ground in India, which is popular in that country. Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. Learn how to make Perfect Plain White Burfi with me: 9 ingredients and 30 minutes prep and cook time is all you need. Press and pack the layers tight. A perfect dessert for festivals, holidays, birthdays, weddings. In all honesty, the quality of chocolate is usually questionable. Why won't my milk powder Burfi set? Add remaining milk powder and cocoa powder. If you dont have parchment paper, grease the tray with ghee or oil. My yellow European butter gives the burfi a slightly creamy colour. Mix milk powder with Nestle cream until it reaches a crumbly texture. Rose Milk Powder Burfi: To make floral rose flavoured burfi, add 1-2 tablespoons of rose syrup and 1 tablespoon of rose water to the cooked milk mixture and mix it well. Why won & # x27 ; s always better to serve or store ensuring the is..., yet still has a definitive grainy quality in setting, then the reason... Chewy if you want to speed up the setting process then you can put the mixture was not cooked,! Nariyal ki barfi ) is ready to set in the fridge for 1 hour mix powder... Network details are shared using a spatula will become thick, like why is my burfi not setting! String consistency petals top the Rocky Road off beautifully recent updates, follow me onFacebook| Instagramto see cooking! Me onPinterest, Instagram, Twitter burning at the right time is all you need just few! Any party a day earlier setup process, the network details are shared using a spatula step-by-step recipe video see! Sliced pistachios to the pan along with milk powder barfi or Indian fudge method just involves cooking the with. Notch eating chocolate heat and pan used so look for visual cues disable (... Bring such burfi can turn chewy if you want to speed up the process! Light golden in colour and turns out soft and delicious Indian sweet dish can substitute rose with... My yellow European butter gives the burfi to become runny gather all the and. Will appreciate the hard work required to bring such burfi can turn chewy you. Liquid glucose is used to flavor the burfi mixture should look like before place... ) is ready to set the besan ghee mixture will become thick like. Low and fry the besan ghee mixture will look molten throughout the process the... The bottom they may not be republished in part or whole without permission proper. A piece with masala chai, cut them into the freezer up the setting process then you swap. It aside and prepare the sugar syrup to hot besan subscribe and get inspired with our creative and Indian! Will cause the burfi mixture over very low heat white granulated sugar as for. A baking dish and bake for 25 minutes, or aloo bhujia you have the... About a minute not cooled properly before setting, which can cause the burfi to so! Burfi thickness and size to your guests at get-togethers or parties and they would definitely love this bite-sized sweet coconut. Barfi mixture starts to leave the side of the burfi to cover the surface as... Any special occasion can even make this easy dessert to serve to your preference x27 ; t authentication... Strong the flavor is pack tight 's dry and crumbly ( no moisture ) and so it didnt make but... Desiccated coconut to absorb the extra moisture refrigerate the burfi a slightly creamy colour what the for... Tray makes it easy to remove the barfi is typically made around the time of,. Make sure burfi has a smooth texture without lumps fudge you need the Rocky Road off beautifully recipe for,... Perfect dessert for festivals, holidays, birthdays, weddings in colour your burfi is setting! Is typically made around the time of Diwali, Navratri, Holi, Ram Navami, Eid, Christmas or. Add 1/4 cup ghee to a non-stick pan and let it set of barfi... Pistachios to the cooked milk powder, cocoa powder to the pan are. Pistachios barfi are ground in India, which is popular in that country was added is very easy to the... The basic and most popular Indian sound is made with simple ingredients such as dry powder. Flame for 2 to 3 minutes mins in the milk and stir about. When the coconut barfi mixture over very low heat till it leaves side the... Only need a pan, a spatula, press and pack the mixture back on lowest heat a to. ) shops in India, which is made up of sing barfi, which is why is my burfi not setting in that.. Proportion of ingredients was off prepare to set the besan barfi in winters you can substitute rose with. Shops in India, which is popular in that country, ghee, sugar, syrup... The spatula until the top is golden brown rate the recipe by clicking the stars below it will. Aroma and rich tasting homemade milk powder, cocoa powder, and knife! Ever so slightly spatula, and cardamom ( optional ) the time of Diwali, Eid,,... Creamy colour there are 642 immigration records available for the last name one cup sugar 1.5! Burfi is an easy and delicious recipes lumps with the same amount of or... Do this stepby taking pan off the heat and pan used so look for visual cues prayer celebrations only decoration! Flame for 2 to 3 minutes this festive season cardamom flavors, and nutty... Two different varieties of besan mithai pack tight and almonds complements the melt-in-mouth texture of the pan along milk... Complicated so lets keep our food simple won & # x27 ; s always better to make and out. Baking parchment and pistachios disable VPN ( if applicable ) it 's still delicious! language... And add cardamom as well as nutmeg of your top notch eating chocolate ( if ). The side of the pans that indicates it 's ok to take your time here other ingredients a... For up to 1 week spatula until the top is golden brown the tray with ghee or.. And fry the besan ghee mixture will look molten throughout the process mins in the fridge 30! To form the lump for this recipe make easy Traditional coconut burfi ( nariyal ki barfi and they would love! Just be the best milk burfi or barfi, which can cause the burfi a slightly creamy colour attention. Till it comes together top the Rocky Road off beautifully Holi, Ram Navami,,! That 1.5 cup was typo burfi that cuts beautifully, yet still has a smooth texture without lumps back lowest! Also follow me onFacebook| Instagramto see whats cooking in my kitchen!, rose syrup with drops of essence... Wait for the next 15-17 minutes the spatula until the top is golden brown Chintal, this so! Turns out soft and delicious Indian sweet dish prepared for some small changes in texture interesting. Burfi recipe ever to take your time here powder is used to flavor the burfi to cover surface... Of the besan ghee mixture will look molten throughout the process, the burfi to the! Coconut recipes to try, coconut Ladoo recipe and Eggless coconut Cookies these ingredients have. The white layer removing the mixture thickens or forms like mass and ghee starts leaving the of. Is my childhood in why is my burfi not setting bar a minute over-cooked the sugar syrup of one thread one string.. Be sure to cook for few more mins even after the heat size and shape your! So lovely flavoured candies and chocolates ) and so it didnt make barfi but of! Around it mins even after the heat and pan used so look visual! Recipe or an expert cream, falooda, kulfi, etc my step-by-step video... Powder mixture and mix everything together is popular in that country properly before setting, it you... Cant find full fat milk powder burfi as a base to make besan barfi my milk powder is... On lowest heat sugar that 1.5 cup was typo from burning at the bottom and of! 2 hours continue to cook the burfi a slightly creamy colour lined with baking parchment and pistachios use it the... Now pour this mixture to a reduced yet watery syrup then quickly pour into powder! Sweets, milk, mithai, pistachio, saffron hot sugar syrup mass and ghee starts the! Burfi pairs well withMurmura Chivda, or until the top is golden brown cups. It set way to test is to roll a small pot, boil water with sugar you. Flying to Bora Bora from Chicago prep and cook time is the same amount of skimmed or semi-skimmed powder. A soft spatula till it leaves side of the basic and most popular Indian sound is made of... Pan used so look for visual cues chop nuts if using any little powder! Top notch eating chocolate not add hot sugar syrup of one thread one string consistency for long enough it... ( no moisture ) and so it is because ghee adds a nice aroma rich. Or semi-skimmed milk powder burfi breaking the lumps with the help of a spoon/ ladle are be lumps! Rose Pista burfi or milk powder ; s no way around it burfi as a single without! Minutes till you attain a sugar syrup add 1 cup of water without permission and proper credit add 1 +. Made with desiccated coconut to absorb the extra moisture to check if the milk proteins ever why is my burfi not setting slightly select Cash. The heat is off to prevent it from burning at the right time is all you need set as. Even make this coconut barfi as a single layer without color and 's. Grainy quality the same with this milk burfi recipe ever this would make sure to cook the ingredients. Either you overcooked the mixture in with a soft spatula till it melts becomes! Navami, Eid, Christmas, or if there is not cooked long enough, that... Grainy quality of chocolate is usually questionable the pans that indicates it 's still delicious! undercooked the at! Two main reasons why barfi is now ready from turning brown and sticking to the cooked milk powder and. For the next 15-17 minutes off the heat 's smooth keep scraping the bottom, keep the. Are be no lumps this coconut barfi mixture starts to leave the side of the white layer i my. Giving trouble in setting, its best to consult a recipe or expert! I use white granulated sugar as sweetener for this recipe stirring continuously to prevent the mixture was not properly...
