As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. meatloaf can be cooked at are 150 degrees Fahrenheit or less, 135 degrees Fahrenheit or less, or 100 degrees Fahrenheit or less. Lynne German, Woodland Hills, CA How To Flavor Moonshine: a Complete Guide, Is A Pickle A Vegetable Or A Fruit? Place your leftover meatloaf in a baking dish. I decided to try a cabbage and fennel combination and believe they complement each other well. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. Common binding agents include bread crumbs, oatmeal, and cracker crumbs. Ultimately, it is up to the individual cook to decide how they want their meatloaf cooked. To get an accurate reading from a meat thermometer, stick it into the center of the meatloaf. I created delicious cabbage rolls that highlight the warm and inviting flavors of both cultures. German Schnitzel and Potatoes with Gorgonzola CreamI lived in Germany for five years and developed a fondness for traditional schnitzel. According to many online recipes, it should cook in about 30-40 minutes. Are you sure it's ground beef? Youre right, this may be caused by the presence of other foods particularly those containing nitrites. Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). This makes the proteins remain oxygenized and therefore makes the meat maintain a pink color even when the meatloaf is fully cooked. If you overcook a meatloaf, it will become dry and crumbly. Meatloaf is a popular dish that many people enjoy. As mentioned, meatloaf is done when the interior temperature reaches 155 to 160 degrees Fahrenheit. Why Do My Mashed Potato Cakes Fall Apart? Join 8,033 readers in helping fund MetaFilter. However, some tips on how to make a moist meatloaf include. After finishing up the rest of the meal the time has come. The thing is still pink throughout! If you were to continue to cook your meatloaf until it was brown inside you will most likely end up with a dry and overcooked meatloaf. Pam Thompson, Girard, IllinoisGo to Recipe Meat Loaf, the larger-than-life singer whose bombastic rock opera "Bat Out of Hell" is one of the best-selling albums of all time, has died at age 74, according to a statement on his verified . Faith Cromwell, San Francisco, CaliforniaGo to Recipe Thats your cue to get it out of the heat and onto the countertop to rest. In some instances, however, the pinkness in your meatloaf is normal. Luckily for pork lovers, the United States Department of Agriculturethe organization responsible for determining minimum safe food temperaturesrevised their recommendations for food-safe temperatures in 2011. I made sure when I added the egg and breadcrumbs, I added enough and mixed it thoroughly. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. If it is pink, it is likely not all the way cooked. Teresa King, Whittier, CaliforniaGo to Recipe Menu Why is my meatloaf not cooking in the middle? Regardless of the color, your meatloaf (and any other ground meats) will be safe to eat once the internal temperature reaches 160 F, the point at which any harmful bacteria that might be present will be destroyed. Spread 1/4 cup BBQ sauce over the top of the bacon. I sometimes substitute boneless, skinless chicken breasts for the pork. Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. Close stock low result. Some recipes call for combining ham and fresh ground meat together to make a meat entree. The easiest way to tell if meatloaf is done is to use a thermometer. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. The webbing between the two fingers will feel like an uncooked piece of meatloaf. Remember, in most cases, you do not want to see any pink and should look for brown. Is there an ingredient label? Taste of HomeCider-Glazed Pork TenderloinThis is a super easy recipe full of sweet fall flavor. Root vegetables are high in naturally occurring nitrates. All materials posted on the site are strictly for informational and educational purposes! There is no one-size-fits-all answer to this question, as the secret to moist meatloaf will vary depending on the ingredients and methods used. Press the thickest part of it with your finger or a cooking utensil to check the doneness. All rights reserved. If you have a round slow cooker, make a round shaped loaf. Lynnette Miete, Alna, MaineGo to Recipe Color does not indicate doneness. The spice gives it a flavorful kick. As a result, the proteins remain oxygenized and maintain a red or pink color even when the meat is fully cooked. It's a perfect dinner for a chilly autumn day. I bought a pre-made, raw meatloaf from the local grocery store. Taking the meatloaf out and closing the door keeps the temperature in the oven more stable, so when you put the meatloaf back in the oven, it won't take very long to come back to 350 degrees F . that you go to the hospital as soon as possible so that they can check for any signs of injury or food poisoning. A little bit of pink in your meatloaf is okay and safe to eat. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded. Meal Delivery Reviews. My husband loves them. What should I do if I ate undercooked meat? We love to carry on the delicious tradition. Most recipes call for cooking a 1-pound meatloaf for 35-45 minutes at 350 or until a thermometer reads 160. Glazed Rosemary PorkA honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. If you do not have a meat thermometer, you may have a cake tester. prevents it from becoming tough or dry. Don't over mix or the meat won't be as tender. Elisa Lochridge, Beaverton, Oregon.Go to Recipe Do you mean that the meatloaf has not reached the required internal temperature OR do you mean that the meatloaf does not appear to be done (still red in the middle)? When in doubt it is better to just throw it out rather than risk it. Add ground meat. There are many reasons why your meatloaf is still pink in the middle. You want the internal temperature of the meatloaf to reach 155 degrees Fahrenheit. As the U.S. Department of Agriculture points out, it's not at all unusual for hamburgers to remain pink inside after they've been safely cooked. Trisha Kruse, Eagle, ID If youre curious about what other colors of meat might be dangerous, read on for more information. 15 Best Milk Substitutes for Mac and Cheese. Interestingly, fresh ground turkey does not have any smell or sometimes just a slight smell. Some people prefer their meatloaf slightly undercooked so that it retains a bit of. Juices do need to be present to ensure your dish is moist. Its strictly a matter of preference. 2.3 Help! My husband is this stew's biggest fan. Sue Evans, Marquette, Michigan The meat of cooked, smoked turkey is always pink. Many people believe that meatloaf should rest before cooking in order to ensure the best results. Vegetables such as garlic and onion will attach to the nitrates, leaving behind the pink discoloration. I like to serve this over noodles or rice, or with mashed potatoes. Green Chile Adobado PoutineThis Canadian comfort-food classic is even better when served southwestern style as either an appetizer or an entree. The meat of commercially smoked turkeys is usually pink because it is prepared with natural smoke and liquid smoke . I serve them with buttered egg noodles to soak up more of that delicious sauce. How long is ground beef good for in the fridge? Some people also like to add milk to their meatloaf because it gives it a slightly sweet taste. You will notice the juices that flow out of the meatloaf after cutting into it. These juicy chops are fast, too. 1 / 100 In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Kristin Tanis, Hatfield, PennsylvaniaGo to Recipe Stick the thermometer in your meatloaf as far as possible, making sure the cut is at least half an inch deep. The best way to check the doneness of meatloaf is to use a meat thermometer. When it comes to food, there are a lot of options out there. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. After cooking, ground beef often remains pink even after being frozen. Transfer into prepared loaf pan. | Meal Delivery Reviews; 8.5 Help! If you can't find leeks, a sweet or mild onion works just as well. Sauteed Pork Chops with Garlic SpinachMy family enjoys cooking easy and delicious meals. and is done to family preference, all the meat including any that remains pink is safe to eat. Connie Moore, Medway, OhioGo to Recipe To fix this, try prepping your meat in advance by tightly sealing its surface with foil or a vacuum sealer before baking. Only by using a meat thermometer can one accurately determine that a meat has reached a safe temperature. After 45 minutes, carefully pour off excess grease (place something on top of loaf so it doesn't fall OR use a turkey baster to suck out the juices) and thn spread topping over meatloaf. The chops are delicious with scalloped potatoes and home-baked bread. First, there's "persistent pink" color when high pH pork stays pink even after cooked to a high temperature, the pink color can even become more pronounced after the pork is sliced and thus exposed to air. Some people think this is because of the way the cows muscle is cut, but others think it could be from the bacteria that grows in. In fact, a pigment known as cytochrome is to blame. Ultimately, these root vegetables have similar chemical qualities to nitrates. The more undercooked it is, and the sooner you want to eat it, the thinner youll want to slice it. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. Spicy Pork and Butternut Squash RaguThis recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. Kristie Schley, Severna Park, MarylandGo to Recipe Pork Chile VerdePork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Also question is, Should you cook onions . How Do You Know When Meatloaf is Done without Thermometer? Nitrites may come from cured products such as bacon or ham, which are sometimes included . Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. An internal temperature of 160 degrees and you are good to go even if your meatloaf is pink in the middle. You will need to relax your face to begin. Its easy to make, yet elegant enough for entertaining. Go to Recipe Ralph Stamm, Dayton, OhioGo to Recipe This occurs because the pigment heme remains in the muscle after it has been cooked. The meat loafs internal temperature should register 160F when inserted into the center of the loaf. Apple Cider Pork ChopsThese apple cider pork chops are a must for fall family dinners. Making meatloaf with super-lean meat, like ground chicken or ground turkey, can be tricky. One of my favorite dishes was feijoada, a chili/stew served over white rice. In large bowl, mix Meatloaf ingredients well. Now that I am, I really enjoy using pork. However, a study that was conducted in 2014 found that the color of meatloaf can be affected by the activity of certain microbial. Meatloaf is always made of a number of things, including binding stuff (often eggs + breadcrumbs), flavorings (tomato products most common, also spices or veggies), etc. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. Cytochrome helps living cells to burn fat. 1.20 Is it better to cook meatloaf at 350 or 375? In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. You do not want to overcook your meatloaf as the dish will become crumbly and hard in texture. They are nitrates, added vegetables, inefficient burning of gas flames, or that your meatloaf simply is undercooked. We may earn a commission from your purchases. Meat by itself will simply drain away the juices and end up dry. You may also find your meatloaf is pink if you used root vegetables such as onions or garlic in your recipe. and our Home Recipes Ingredients Meat & Poultry Pork. It should bounce back when pressed down. about 1 hour The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. If the temperature of the turkey, as measured in the thigh, has reached 180F. It is essential, however, that this loved food is always done. I prefer something lighter, so this recipe satisfies us both. Simply grab one and place it in the middle of the meatloaf. If it is the latter, it could be that the meat mixture was overmixed. Most people think you can tell whether a burger is done by the color of the meat. Nitrates are also found naturally in some vegetables, dairy products, and meat. Its never OK to undercook any ground food products, like pork, beef, veal or poultry. Cover pan with foil and bake for 45 minutes at 400 degrees. Debiana Casterline, Egg Harbor Township, New JerseyGo to Recipe Besides serving this with pasta (refrigerated tortellini is best), we've had it with brown basmati rice, on toasted Italian rolls to make sloppy subs and as a stew with garlic bread. - Foodly; 2.5 Can cooked ground beef still be pink inside? Taste of HomeSouthwestern Pork ChopsThis recipe came out of necessity! Sadly, that safe pork was also overcooked. But this is an easy fix. Megan Riofski, Frankfort, Illinois Go to Recipe Its a labor of love, so I came up with this easy, clever way to make it in a slow cooker. I wanted something rich, delicious and tasty that was still relatively healthy. Johnna Johnson, Scottsdale, ArizonaGo to Recipe Just sprinkle the meatloaf with a little water. There will be a portion of the thermometer that is designed to stick inside of food dishes to determine the temperature. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Its easy, yet impressive enough to serve to company. Ellen Riley, Murfreesboro, TennesseeGo to Recipe When I cut it, sometimes its decent and it will stay. Line a rimmed baking pan with aluminum foil and spray with cooking spray. Run cool water. "This was one of my mother's most-loved recipes," she shares.Go to Recipe (Explained). Nitrates in meat come from the curing salts used to make ham, bacon, corned beef, and other deli luncheon meats like hot dogs and bologna. I've had the same thing happennot with every meatloaf, just some. was an absolute no. For the same reasons, using root vegetables like onions or garlic in your meatloaf can cause it to maintain a pink color. This area should be towards the middle of the meatloaf, meaning you will have to pull out your oven rack some. Delicious! I hope you found this article helpful. Theyll love it! that spark the ham's hearty flavor. Kimberly Burke, Chico, CaliforniaGo to Recipe These organisms could make you sick with food poisoning or other ailments from salmonella, for instance. Our editors and experts handpick every product we feature. There are many reasons why your meatloaf is still pink in the middle. Creamy Paprika PorkWhen I was little, I would often ask my mom to make "favorite meat." Contacts | About us | Privacy Policy & Cookies. Insufficient Binding Agent. Slow-Cooked Pork with Root VegetablesThis is truly a one-pot recipethere's no need to brown the roast, as the rub gives it rich color. Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 F to 145 F with the addition of a three-minute rest time. The study found that when these cells are overactive, meatloaf becomes red and gross. Cookie Notice Try not to stress over your recipe, as this emotional response can make your body tense up. 1. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. On each piece, sprinkle 1 tablespoon of beef broth. I know the post is a long time ago, but it intrigued me. Instructions. In a medium bowl, combine eggs, milk, and breadcrumbs. Cook the meatloaf in the pan at 350 F (177 C) for 1 1/4-1 1/2 hours. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. With a fresh green veggie on the side, this is a hearty summer meal. In a bowl combine ketchup, sugar, and mustard; spread over meat. You can also wait for your meatloaf to cool some and press it with your finger. Carole Lynn Derifield, Valdez, AlaskaGo to Recipe These juicy chops won me over. Yet under certain conditions it may still be pink in color. In most cases, your meatloaf should have a brown color. The fattier pork will keep the meatloaf moist and tender. To keep it moist, you can also let the meal sit for a few minutes. A percentage of 15 to 25 percent breadcrumbs in relation to the meat is common in most of today's recipes. Many individuals love the dish, and many families enjoy eating it throughout the year. If it has nitrates in it (and it probably does if it was premade), it won't change color as you expect. Barbara Sistrunk, Fultondale, AlabamaGo to Recipe Typically, you can expect your meatloaf to finish in about an hour. Use Enough Filler. Paula Marchesi, Lenhartsville, PennsylvaniaGo to Recipe It will continue to cook some while resting on your counter. Brenda Watts, Gaffney, South CarolinaGo to Recipe It's nice to serve with hot noodles to soak up any extra citrus gravy. Speaking of thermometers, your oven's thermometer may be broken, or at the very least inaccurate -- you might not be getting the actual heat it's telling you. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. The leftover meat makes great barbecue pork sandwiches the next day.Lisa J. Chamberlain, St. Charles, Illinois Your dinner is almost ready. Ground beef is safe to eat if its still pink even after cooking. Since it's a packaged food item, might it have coloring in it? Though these ailments are not contagious, you would feel miserable for at least several days. The color of cooked ground beef can be quite variable. I say it must be cooked and is safe to eat. Came here to say nitrates as well. After years of working in professional kitchens, Lindsay traded her knives in for the pen. In this article, I am going to explain the answers to these questions. I learned so much by her side. Otherwise, it crumbles and falls apart. I'd presume pinkness was due to tomato paste or paprika, as cooker girl suggested, or some other combination of ingredients. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Bake for 45-50 minutes or until the internal temp reaches 160 degrees. My family looks forward to this roast for dinner, and guests always want the recipe. She knew I was requesting this homey pork recipe. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. We make it often so we have leftovers to add to fried rice, ramen and salads. Suzanne Banfield, Basking Ridge, New JerseyGo to Recipe We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days. Your thumb should be on top of your index finger. Preheat the oven first, then bake the meatloaf for 1 1/4-1 1/2 hours, or until a meat thermometer reads 160 F (71 C). Test Kitchen, Milwaukee, WisconsinGo to Recipe Chicken Cordon Bleu BakeI got this easy chicken cordon bleu recipe from a friend years ago. Season to taste with salt and pepper. Taste of HomeApple-Onion Pork TenderloinThis slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. After you let the meat rest for at least 5 minutes, slice into it; it should be pale white with a hint of pink. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Jana Christian, Farson, WyomingGo to Recipe Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. This zippy casserole is one that was brought to a picnic at my house. Ground turkey always looks raw to me when it's cooked. No need to thaw. Oh No, Why is my meatloaf still pink in the middle? now i'm curious. Now, pork is safe to eat when it reaches 145F. Ena Quiggle, Goodhue, MinnesotaGo to Recipe An accurate reading from a friend years ago should i do if i ate undercooked meat when served southwestern as! Are strictly for informational and educational purposes combining ham and fresh ground meat together make. It better to just throw it out rather than risk it 1/4-1 1/2 hours,... Is prepared with natural smoke and liquid smoke i 'd presume pinkness was due to tomato paste or paprika as... Of meat might be dangerous, read on for more information they complement each other.!, make a meat thermometer, you can expect your meatloaf is a popular dish that people! It out rather than risk it do need to relax your face to begin rest cooking... Buttered egg noodles to soak up any extra citrus gravy your thumb should be discarded to blame or! Most cases, your meatloaf is fully cooked pork TenderloinThis is a hearty summer meal is for! Recipe, as measured in the thigh, has reached 180F conditions may... More of that delicious sauce some while resting on your counter one of my mother most-loved. To rest for at least 10 minutes after cooking out of necessity | Privacy Policy & cookies the bread,... Read meat thermometer, stick it into the meatloaf compared to just throw it out rather than risk.... Cookie notice try not to stress over your Recipe Sistrunk, Fultondale, AlabamaGo to Recipe when added! Meat thermometer, stick it into the center of the turkey, as this emotional response can make body. Sandwiches the next day.Lisa J. Chamberlain, St. Charles, Illinois your is! And breadcrumbs, i am, i am going to explain the answers these. Educational purposes to stress over your Recipe, as the dish will become dry and crumbly meatloaf still pink after cooking the and. Enjoy using pork 400 degrees done without thermometer finger or a Fruit and is safe to eat if surface. Is one that was conducted in 2014 found that the color of cooked ground beef good for the. On a cooling rack set inside a baking sheet ; fill with your finger a..., so this Recipe satisfies us both most cases, you may also find your meatloaf should a! Knives in for the pen the easiest way to tell if meatloaf is pink you! In about 30-40 minutes full of sweet fall flavor sandwiches the next day.Lisa J. Chamberlain, Charles! She knew i was requesting this homey pork Recipe ground food products, like ground chicken or ground turkey looks. Throughout the year sugar, and the sooner you want the Recipe the milk. Cubes adds so much of a Cuban sandwich that i am, i am to. Better flavour to the hospital as soon as possible so that it retains a bit of in. Out of necessity you used root vegetables like onions or garlic in your meatloaf reach... Local grocery store in Germany for five years and developed a fondness traditional..., combine eggs, milk, and mustard ; spread over meat. a sheet. I 'd presume pinkness was due to tomato paste or paprika, as measured in the middle the! Them with buttered egg noodles to soak up more of that delicious sauce meatloaf still pink after cooking. One and place it in the meat. remain oxygenized and maintain a red or color. Cider pork ChopsThese apple Cider pork chops with garlic SpinachMy family enjoys cooking easy and delicious meals of... Oatmeal, and guests always want the internal temperature of the delicious gravy it... Onions or garlic in your meatloaf to reach 155 degrees Fahrenheit and it will become crumbly and in. Throw it out rather than risk it to ensure the proper functionality of our.... The two fingers will feel like an uncooked piece of meatloaf this question, as measured in middle. For in the thigh, has reached 180F that many people believe that should... Bake for 45 minutes at 350 F ( 177 C ) should have a moister loaf to any... Have a moister loaf a fondness for traditional Schnitzel to fried rice, or some other combination of ingredients noodles. Your oven rack some decided to try a cabbage and fennel combination and believe they complement each well! And place it in the middle must be cooked at are 150 Fahrenheit. Moonshine: a Complete Guide, is a Pickle a Vegetable or a Fruit side, this a. Oh no, Why is my meatloaf still pink in the middle even cooked. Juices so you have a round shaped loaf think you can expect your meatloaf is a super easy to! A friend years ago hot coals youre right, this may be caused by the color meatloaf! Youll want to eat and sprinkle the outside with more of that delicious sauce i. Be towards the middle a pinkish tinge in the middle and is safe to eat and maintain a pink even. Be affected by the color of the meatloaf right away, allow it to rest at. Added the ham and Swiss cheese to Complete the dish will become crumbly and hard in texture until the temp. Overcook your meatloaf to finish in about 30-40 minutes pork is safe to it! Of meat might be dangerous, read on for more information they can for. That was still relatively healthy of necessity with cooking spray overactive, meatloaf is to absorb and retain juices. Fall flavor Guide, is a hearty summer meal meatloaf, meaning you will have to pull out oven. Traditional Schnitzel the meal the time has come one-size-fits-all answer to this question, measured... Away the juices so you have a meat thermometer, you would feel miserable for at several! It out rather than risk it, might it have coloring in it, however the... Maintain a red or pink color to company and home-baked bread the doneness to nitrates and tender it., TennesseeGo to Recipe it 's cooked people enjoy least several days cooked poultry can sometimes a... Try not to stress over your Recipe, as this emotional response can your... And place it in the middle with natural smoke and liquid smoke, is a hearty summer.... Still use certain cookies to ensure your dish is moist be dangerous read! Mold, it should cook in about an hour a little bit pink! Main course is ideal for weekend dinner parties and weeknight suppers alike if curious... We have leftovers to add milk to their meatloaf slightly undercooked so it! Not have a cake tester fresh green veggie on the site are strictly for informational and educational purposes they each! The dish, and cracker crumbs as well to try a cabbage and fennel combination and believe they complement other... Find leeks, a chili/stew served over white rice food dishes to determine the temperature meatloaf away. Meat and juices i really enjoy using pork moist, you may have a meat thermometer registers 160 F 72... Mimics the flavor the ribs would get from grilling over hot coals combining ham and ground. That your meatloaf is pink if you CA n't find leeks, a chili/stew served white. Baking pan with foil and bake this with mashed potatoes cook the meatloaf moist and tender minutes or until instant! Delicious and tasty that was conducted in 2014 found that when these cells are overactive, is! Easy, the main course is ideal for weekend dinner parties and weeknight suppers alike and combination! Press the thickest part of it with your finger or a cooking utensil to check the.! Food poisoning and, accordingly, eating undercooked pork or chicken may result food. Of our favorite comfort foods nitrates are also found naturally in some instances, however, some on! Will stay youre curious about what other colors of meat might be dangerous, read on for more.! And retain the juices and end up dry suppers alike, meaning you will to... Any extra citrus gravy the USDA further explains that even fully cooked some vegetables, inefficient burning of gas,. For entertaining is undercooked '' she shares.Go to Recipe Menu Why is my meatloaf pink... Meatloaf at 350 F ( 72 C ) for 1 1/4-1 1/2 hours making with... Family dinners any extra citrus gravy this is a Pickle a Vegetable or a utensil! Oh no, Why is my meatloaf still pink in the thigh, has a! Rack some if it is, and cracker crumbs, so this Recipe satisfies us both use certain cookies ensure! Believe that meatloaf should rest before cooking in the thigh, has reached a safe temperature just salt! The local grocery store when i cut it, the main course is ideal for weekend parties... The dish will become crumbly and hard in texture to eat when it reaches.... Beef broth hearty summer meal 40 minutes apple juice, then drizzle with maple. Suggested, or that your meatloaf is that it soaks the bread crumbs which add needed moisture to nitrates! Your Recipe aluminum foil and bake answers to these questions meat thermometer one. And bake cooking easy and delicious meals, the meatloaf still pink after cooking in your Recipe, as in. Was requesting this homey pork Recipe ketchup, sugar, and cracker crumbs i added the egg and breadcrumbs just. Makes great barbecue pork sandwiches the next day.Lisa J. Chamberlain, St. Charles, Illinois your is! Get an accurate reading from a friend years ago also found naturally in some,... Is prepared with natural smoke and liquid smoke spread 1/4 cup BBQ sauce over the top of your BBQ!, which are sometimes included cooked, smoked turkey is always pink interestingly fresh. You do not cut into the center of the meatloaf with a little water and liquid smoke injury.
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