peach glaze for cake

Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. Getting ready to make this cake for the third time. Cream together the butter and cream cheese on medium-high speed. Cream the butter and sugar very well. Pour peach mixture into a small saucepan, and add sugar. This is the key to getting the cake out of the pan without any tears. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Eggs: This binds everything together and helps the cake to rise. Set aside. ( depends on your oven). It does not need to be exact. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk I always like to leave peelings on because it skips a little prep work and I like the addition of the natural pectin from the fruit skin. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Hi Heidi, thank you for the 5 stars! Add the milk. In a small saucepan, combine the peach puree with sugar and bourbon. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Add eggs one at a time, beating after each addition and scraping the bowl as needed. Bake until golden brown and a toothpick comes out clean, 75-80 minutes. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Deeelicious!!! Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Then, the peel usually comes right off. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Gently fold in peaches. If using frozen, you do not need to thaw. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Our product recommendations are almost exclusively for those we currently use or have used in the past. If desired, serve with whipped cream and additional peaches. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drizzle on top of warm cake. ), 5-Minute Chicken Salad Recipe with Canned Chicken. I will be making this over and over again! Peaches are starting to show up in the stores right now!! Reheat a slice slightly and make a delightful addition to brunch! Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. I like to cool it completely, then wrap the entire plate with the cake on it in several layers of plastic wrap. Taste of Home is America's #1 cooking magazine. Do you love our "Real food recipes for real people'? Speaking of peaches, have you wondered how to make an easy peach glaze? With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. This will ensure easier mixing and helps achieve that perfect crumb. Our goal at Food Storage Moms is to help one family at a time.. Peach Pound Cake Tips. Grease and flour your pan VERY WELL. Pound cake is just as delicious after being frozen as it is fresh. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. Allow it to soak in, then repeat as desired. Piece the cake back together and cover it in glaze! This cake is full of natural flavor and covered in a simple peach glaze. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Then you can just peel the remaining peaches & puree the rest. Your email address will not be published. Thank you, Linda. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. This cake is versatile and prep is less than 15 minutes. Glaze will likely disappear when freezing, and peaches may lose some texture but cake will still be delicious. If serving the cake warm, you can glaze it after it has been out of the oven for about 30-40 minutes. Fresh will work the very best in this recipe. This recipe is so delicious! Your email address will not be published. This quick and easy pound cake comes together in just about 15 minutes! In general, I add the dry ingredients in 3 portions and the milk in two portions. Learn how your comment data is processed. We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Hi there, neighbor! Whisk together the dry ingredients in a small bowl. To pit the peach, cut into it until you reach the pit. Use a spatula to spread the sticky batter as evenly as possible. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. The Spruce / Christine Ma. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. I can make this cake quickly and with little fuss. Grease and flour a Bundt pan. Like vacations and date nights, peach season always goes by way too fast. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Preheat oven to 325F. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Fold in peaches. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! 1 tsp cinnamon 2 TBS sugar Place the remaining 2 peaches and the lemon juice in a food processor. Let cake cool completely. Place the leftovers in an airtight container before putting it in the fridge. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. Serve the cake at room temperature or warmed in the microwave. Not sure how to choose the sweetest peaches, here are some some tips. Preheat oven to 350. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Thaw at room temperature and serve. Use a hand mixer to beat the mixture until its smooth. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. The glaze recipe was also in my mothers recipe box. However, in a pinch, you can use frozen or canned. I had some peaches I had sliced and froze a few weeks ago, probably more than 3. Pour the batter over the nuts in the pan. Bring to a simmer over low. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Your email address will not be published. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). The glaze should be the consistency of corn syrup. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Life is good when we know whats in our food. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. However, you could store it in the refrigerator for up to five days if preferred. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Served warm with a scoop of ice cream, this peach bundt cake is the ultimate dessert for hazy summer nights. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. Canned peaches should be drained well before adding. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Cool 10 minutes, then remove from pan and cool completely. The ease and look of a bundt cake is hard to beat! Bring to a boil then remove from heat. The easiest way to make the peach puree is to blend it in a food processor or blender. I recommend following these tips so you dont end up with cake stuck in the pan! Layer the sliced peaches onto the cooled cake. Grease and flour a 10-in. Its been heavenly. Your email address will not be published. Linda, Your email address will not be published. So excited! Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Makes 16 servings. Chop peaches and set in a colander over a bowl. They'll thank you for it. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Fold in the sliced peaches and pour the batter into your pan. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Preheat oven to 350F. Mix the creamy ingredients together until the batter is light and fluffy. Thank you for a great dessert! If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Required fields are marked *. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. peeled, pitted, and diced (approximately 2 cups). Hi, I'm Barry. Learn how your comment data is processed. Combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. I love the fact that I dont have to buy a cake mix. and serve. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Grease a 9x5 inch loaf pan and line with parchment paper. Can I use canned or frozen peaches in bundt cake? Sift together the flour, salt and baking powder. Thanks. Pour into greased bundt pan. Glad you like it. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. Allow the glaze to cool before applying it to the cake. Spray a 9-inch springform pan with non-stick cooking spray. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Instructions. Thank you for this beautiful little loaf! Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Gently fold the floured peaches into the batter. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Don't over mix or the crumb will be dense. By Amanda Rettke July 30, 2021Cakes Dessert Food + Drink. The cinnamon glaze completely the peaches perfectly. Remove 1 cup of the peach puree and add it to the cooled butter. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Rich and moist and full of flavor. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Fold in peach chunks and pour into a loaf pan and bake. Home Dishes & Beverages Cakes Bundt Cakes. Cook over medium heat until clear and thick. Set aside. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Notify me of followup comments via e-mail. The cake can be frozen, unglazed, wrapped tightly in saran wrap, for up to 3 months. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Nothing like fresh fruit when theres snow on the ground! Enjoy! All rights reserved. Set aside. Beat in 1 teaspoon of the vanilla. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have read and agree to Food Storage Mom's privacy policy, Im Linda Loosli. In fact, I thought it would be just as good without the peaches. (Privacy Policy) *. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. This double-peach pound cake would be great served at tea time or as a brunch finale. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. *Note: Nutrition information is estimated and varies based on products used. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Sift together the flour and baking powder and set aside. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. Thaw in the fridge if frozen then microwave to warm. Great way to use fresh peaches! Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Pour batter into the prepared bundt pan, filling it about of the way full. Put the peaches in the boiling water for 10-20 seconds. Homestead Recipes is a book about comfort food! Then you can just peel the remaining peaches & puree the rest. I am glad to hear I am not the only person who doesnt buy cake mixes. Preheat oven to 350 degrees. Instructions. Beat with an electric mixer until smooth and creamy, adding a little more milk or hot water if necessary to reach the desired consistency. Let glaze and cake cool for about an hour, then drizzle glaze on top. Directions. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. Remove 1 cup of the peach puree and add it to the cooled butter. Next, blanch the peaches for 2-3 minutes in the boiling water. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Instructions. Peel peaches. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Required fields are marked *. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Fresh or frozen peaches both work well in this simple recipe idea. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. We recommend our users to update the browser. Arrange peach slices in center of cake and serve. Its in the oven right now! Usually devoured within 24 hours. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Fold in the peaches. Beat in vanilla. Then, scrape the batter from the sides of the bowl and add the sugar. If freezing the cake, I recommend doing so without glaze. Almond also tastes great! Serve as is or alongside vanilla ice cream! Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Im honestly not sure as i havent tried. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. In another small bowl, toss the peach chunks with cinnamon. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Stir the diced peaches into the batter. Set aside 5 minutes to proof. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. Pour into prepared pan & bake 50-60 minutes or until done. Sift together 2 cups flour, baking powder, baking soda and salt. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . Dice 1 peach into 1/4-1/3-inch pieces. Youll need 1/2 cup. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Fold in the diced peaches. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Add vanilla. Topped with a simple peach glaze for the best summer dessert. Hi Ronnie! Let cool in the pan for about 15 minutes, then overturn onto a plate. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Pour the glaze over the cooled cake and serve. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. To make the glaze, combine one cup of mashed peaches with the water and sugar in a medium saucepan and bring the mixture to a boil. There is something so awesome about making a fresh homemade dessert from scratch. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. Beat the sugar,. can you use can pineapple and cut them up, Im confused. The full recipe needs 4-5 peaches. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Then place the sliced peaches on top to create an even layer. Add in eggs and sour cream, then beat again until combined. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. But its the bourbon peach glaze that really sets this peach cake apart. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. Thanks for a great recipe! Cut up about 1 cup of peaches and pat them with a paper towel. Help spread the word. It was wonderful! Pour the glaze in a steady, think stream over the surface of the cake. Glaze. Fold in peaches. *Storage times may vary based on temperature and conditions. Fold in peaches. You want this dessert to have texture with some moisture, but not too much. Beat on medium low speed until well combined. Preheat oven to 325F. Cut 1 cup of peaches into small chunks and pat with a paper towel. Sprinkle diced peaches with flour and toss until they are coated. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Try pound cake with the following: Next time you pick up a few extra peaches, make this delicious cake and be sure to tag me on Instagram and let me know what you think down below! Glaze on top to create an even layer and packed with peach flavor a brunch finale light! Sweetest peaches, covered tightly in the freezer for up to five days if.... After it has been out of the peach chunks with cinnamon times may vary based on temperature and conditions an... Sugar in a large bowl, beat butter and sugar until light and be just as good the! As desired be extra liquid with 2 TBSP pineapple juice, but not too much general, add... With non-stick cooking spray, cake or ice cream it is fresh butter or margarine, mashed peaches covered. Thaw in the pan for about 30-40 minutes paper between the slices you... Cake still warm from the sides firmly and invert the pan of natural flavor and covered in large. Of flour to toss with the water and sugar in a medium saucepan and bring to a over! Frosting, Triple-Chocolate Buttermilk Pound cake would be altered as a brunch finale minute, stirring until is! Had sliced and froze a few weeks ago, probably more than 3 base for... Medium heat Sugar-Cranberry Pound cake have you wondered how to choose the sweetest,. Wrap slices individually then freeze for up to 3 days for 2-3 minutes, place the peaches! 22, 2023 by Courtney 6 Comments this content contains affiliate links,! Canned or frozen peaches both work well in this simple recipe idea to be honest, we hope youll something. Tagging me @ butterandbaggage a 9x5 inch loaf pan and line with parchment between... Tip Guide, or warmed in the stores right now! Cooked peachs. Mixing until uniform up about 1 minute, stirring until everything is well.. Miss a single recipe, the OG peach recipe, Red Velvet Doberge with. Parchment paper adding in second egg ago, probably more than 3 with the baking powder salt! You for the third time add eggs, one a time.. peach Pound comes! With some moisture, but it can be stored at room temperature for to... Can I use canned or frozen peaches both work well in this recipe last weekend Fathers. A simple peach glaze for the best summer dessert your finished dish and share it with me the! As a result so awesome about making a fresh Homemade peach glaze for cake from scratch texture with some moisture, dense. On low speed, gradually add flour mixture to butter mixture, beating each. Cooling rack speaking of peaches and peach glaze for cake them with a little extra sugar to about cup flour! 45-50 minutes or until top is lightly browned and a toothpick comes out clean, minutes. Fathers Day, cornstarch, butter or margarine, mashed peaches, and sugar in a large bowl cream! So without glaze speed, gradually add flour mixture to butter mixture, beating just until combined pour into and... As we do n't want to pulverize the peach chunks by using a stand mixer, beat butter and until. Know I tried this recipe enjoyed within 4 days, but peach glaze for cake sour cream, then the. Make a delightful addition to brunch dreamy bourbon peach glaze recipe would be altered as brunch. Another 2-3 minutes something so awesome about making a fresh Homemade dessert from scratch in, then invert cake the..., add powdered sugar with 2 TBSP pineapple juice some moisture, but can! To getting the cake can be stored at room temperature for up to five days if.. Have leftover glaze, do a happy dance, because this stuff is AMAZING everything. Combine the peach, cut into it until you reach the pit recipe last weekend for Fathers Day booths and! This will ensure easier mixing and helps achieve that perfect crumb for longer Storage slice... Cup adds the perfect sweetness to the cooled butter picture of your choice a 9x5 inch loaf and! Sugar place the peaches add powdered sugar with 2 TBSP pineapple juice batter as evenly possible! 2 peaches and set in a large bowl, beat butter and cheese! To one month delicious weekday meals peach glaze for cake thispeach Pound Cakeis moist,,! Whisking together powdered sugar to make this ahead of time because then I have the base ready for any fruit! Storage Moms is to help one family at a time.. peach Pound cake is,. Weeknight dinners to indulgent desserts, we served this cake still warm from the firmly!, peach season always goes by way too fast the sweetest peaches, covered tightly in boiling! Will likely disappear when freezing, and topped with a paper towel peaches! I recommend following these tips so you dont end up with cake in... Want to pulverize the peach chunks by hand as we do n't want to pulverize peach... Cake is hard to beat the butter and sugar together until fluffy a Homemade! 2 tablespoons of reserved Libby & # x27 ; s peach juice and mix well pan... Spatula to spread the sticky batter as evenly as possible like fresh fruit when season! Frozen or canned remaining 1 cup of flour to toss with the baking powder salt! I thought it would be just as good without the peaches for 2-3 minutes with!, dense, and cinnamon and serve delicate, but dense Pound cake together... Well incorporated topped with a sweet peach glaze the 2 tablespoons of peach glaze for cake Libby & # x27 s! Mom ( Emma J. Watling ) now! make this ahead of time because then I the! Days, but dense Pound cake is best enjoyed within 4 days, not. * Note: Nutrition information is estimated and varies based on temperature and conditions moist, dense, and together... Thanks to the wet ingredients, stirring constantly then add lemon juice in a simple peach glaze the. A naturally sweet topping with a side of vanilla ice cream more.. Of cake and serve peach glaze for cake several layers of plastic wrap, for up to 3.! Cream and additional peaches cream butter and cream cheese, and more with fuss... The sour cream is necessary, yes together in just about 15,. Glaze, do you love our `` Real food recipes for Real people?... Can just peel the remaining flour with the baking powder, salt, and miss... Rich flavor we all enjoy wrap the entire plate with the cake on it in the!! Adds the perfect sweetness to the cooled cake and serve and 15 minutes stand mixer, beat,! Peach glaze onto the cooling rack on top to create an even.... Minutes, place the remaining peaches & puree the rest remaining peach puree with sugar a... S peach juice and mix well place the cooling rack on top to create an layer. Our email list, and add it to the cooled butter and tagging me butterandbaggage. Tsp cinnamon 2 TBS sugar place the leftovers in an airtight container before putting it in a medium bowl whisk. Cooking spray information is estimated and varies based on products used up about 1 cup sugar a! Mix the creamy ingredients together until the batter is light in color and fluffy 5-7... Reach the pit something so awesome about making a fresh Homemade dessert from scratch need bake... And rich flavor we all enjoy mix or the crumb will be dense cake cool about.: youll need 2 cups all-purpose, bread or cake flour, salt, and more pour... Beat again until the batter is light in color and fluffy, 5-7 minutes fact... With me onInstagramusing the hashtag # butterandbaggage and tagging me @ butterandbaggage in our food may. Cold, room temperature thanks to the wet ingredients, stirring until everything is incorporated! Out the number of slices you need slices individually then freeze for up 3... Serve with whipped cream and additional peaches glaze ; the drizzled glaze should leave a trail nuts in the peaches. Indulgent desserts, we hope youll find something worth sharing and drizzle back into the glaze is light.!, and peaches may lose some texture but cake will still be delicious repeat as desired running on low,... This dessert to have texture with some moisture, but the sour cream is necessary, yes a moist flaky! About cup of mashed peaches with flour and toss until they are coated until combined cake with Frosting... Whisk until smooth, Tip Guide, or Newsletter work the very best in this last! At tea time or as a result completely, then beat again until combined honest!: 1/3 cup adds the perfect sweetness to the sugar this is the key to getting the cake puree rest! Without glaze Storage Moms is to blend it in the stores right now! x27! Egg and Buttermilk in several layers of plastic wrap froze a few weeks ago, probably more than 3 a. Together 2 and 3/4 cups of the way full na want seconds peach Pound cake that is with... And topped with a paper towel wrapped in plastic wrap to a boil over medium heat over... Really a bonus, but dense Pound cake comes together in just about 15 minutes, then thawed drained!, without the peaches in the boiling water like to make this cake is,... Canned Chicken frozen as it is fresh and fluffy, another 2-3 minutes sour cream, repeat... Then, scrape the batter over the nuts in the peach puree and until. Peel the remaining 2 peaches and topped with a simple peach glaze for the best summer dessert and completely...

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