This cake has a crumb "topping" that actually ends up on the bottom. My rhubarb was more green, so it wasnt as pretty as yours and my buttermilk had gone bad so I subbed sour cream, but this was soooooooo good. I did some subs (see my comment) and it all worked fine. This cake is a delight. Your method is flawless. In a hot climate you may have to water more often. Taste of Home is America's #1 cooking magazine. The outer edge of this tart isnt just plain dough; its stuffed with something special! We love that you made this rhubarb cake in a skillet! Using an electric mixer cream together the butter and sugar until the mixture is light and fluffy. A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. I liked the spiced cake, but not with the rhubarb topping. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. 1/2 teaspoon nutmeg The syrup is so yummy, Im saving it to pour over waffles or pancakes. Alice Waters' beautiful salad is a harmonious blend of lettuces combined with softly baked thyme . I want to make this NOW! I cant wait. Im so sad every time you post a rhubarb recipe. I made it in a 10 cake pan and 35 minutes was exactly right. So delicious, so easy. Method Preheat oven to 180C. I just got so slimy. 6 tablespoons (85 g) unsalted butter, at room temperature. Rhubarb was already cut into small pieces. I will try again when I get a new receptacle. Mine was not nearly as beautiful (my rhubarb wasnt as lovely in colour), but it tasted great. I reduced the amount of sugar to 1/4 cup in the topping and 1/8 cup of white sugar and 1/2 cup of brown sugar in the cake. I love rhubarb upside-down cake! While the sugar and butter are melting, in a large bowl combine the remaining 1 cup of sugar, cream, egg, flour and baking powder; stir until fully combined. Price: $3 bag. Baked Goat Cheese Salad. Reminded me of the pineapple upside down ake my mom used to make. My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. I have never heard of anyones dog eating the foliage, I think they know instinctively that it is toxic, like the deer and moose seem to do. Let cake cool for 15 minutes before turning onto cake plate. Only halved the sugar on the rhubarb, No probleem. oh but these are gorgeous the greeny onesI can never get it right. Spoon the ginger preserve onto the base of the cake tin. Id break out in big blotchy hives. I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. They do not see rhubarb as a sign that were near done with last winters vegetables and that berry season is nigh. When rhubarb is out of season, I found a common pineapple selling brand beginning with D (comment guidelines!) I am really looking forward to making this. Beat in zest and juice. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. Do you think you could use diced/chopped rhubarb instead of long thin slices? Yes, but all pot racks are only as sturdy as theyre put up. Subscribe now for full access. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. I did half AP flour, half rye flour. My new springtime recipe for any occasion. Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. I liked the delicate flavor of the rhubarb contrasted with the subtle spiciness of the fluffy cake. I am here for their cake. This looks delicious! This scrumptious dessert requires just 15 minutes of hands-on time, then leave it to the oven to bake your cake to perfection. But its the detail in the crust that makes it totally unique. Spoon batter into prepared pan, and spread it evenly over cranberries. 4 cups rhubarb, coarsely chopped fresh or frozen, 1-inch (2.5cm) 1 teaspoon vanilla extract 2 eggs, at room temperature 1 cups all-purpose flour 1 teaspoon baking powder cup buttermilk, at room temperature Makes: 9 inch round Instructions Preheat the oven to 350F (180C). Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. I was allergic to fresh strawberries when I was a kid. If youre planning on using your rhubarb within a day or two, the stalksare just fine on the counter as long as theyre in a cool, dry place. Any ideas on what may have gone wrong? 1 piece: 240 calories, 10g fat (6g saturated fat), 59mg cholesterol, 254mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 3g protein. Do you think I could do it in a rectangular pan? Serve with a dollop of whipped cream, and prepare yourself for accolades. Made this for a brunch yesterday and I was so excited that it came out looking as beautiful as in Debs picture. I lost my previous recipe for Rhubarb Upside-down Cake. Lightly grease a 20cm round cake pan. If you get bothered by mush textures, try roasting rather than poaching rhubarb, with sugar or honey and no liquid. When I made my rhubarb upside-down cake several years ago, I used chopped rhubarb and it was lovely. From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It was delicious, but I found the rhubarb to be mushy because of my mistakes. Once they were sliced/mashed and marinated in sugar or cooked or baked it was okay. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Reading all the comments about allergy/enzyme deactivation/pollen makes me wish I had paid more attention in biology/chemistry class when I was young. Add flour mixture alternately with the milk to the butter mixture. They are nice with goat cheese in a salad too. Pour into base of cake pan, tilting the pan to make sure base is covered. It tastes really delicious! I made this tonight and it was so delicious and easy to make! Can you recommend a substitute for a rhubarb allergy? In a medium bowl, add the chopped rhubarb, cornstarch and sugar; toss to combine. As if you couldnt get any better, I learn we share a horror of beets! It should not be considered a substitute for a professional nutritionists advice. I added some cardamom too. My son-in-law has asked for one every year since. Thank again. Its the 10-inch dinner plate (but I used it for serving) from Crate & Barrels Mercer collection. I am hooked on a roasted rhubarb and strawberry sauce I use daily on homemade granola with yogurt. Oh yeah I also used zest of 1 whole orange (rather than 1/2 lemon) in the topping, and 1/4 cup of orange juice (from said orange) in the batter. 1 1/2 cups sugar I used frozen rhubarb and it turned out fine. Then, she folds the dough over the rhubarb, making a rope design in the dough. In the midwest mine comes back each year. Ive made it multiple times and the spice combined with the rhubarb is so good. Toss again, and spread in pan. This results in a rhubarb-stuffed crust! Set aside. Absolutely fantastic, my husband and I both loved this! (And I hope this helps others with odds and ends during this time.). The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Easy, yummy, and pretty! The outer ring of the cake was cooked perfectly but the entire middle was a waste. Thank you. Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. oohoo I love cake a lot and this recipe make me so hungry. A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Too bad more folks arent freezing it. The rhubarb will be too hot to handle safely right after baking. Preheat the oven to 325F. Stainless steel should be fine, but cake might stick more easily. Ive baked this cake every spring for many years, and my family loves it! Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . I dont think Id bother next time since its so tasty I would have been OK with it looking LESS appealing so I had more leftovers ;). Ours looks like celery strips on a brown cake. Serve warm, with whipped cream or ice cream if desired. Beat in the vanilla and eggs. I made this years first rhubarb crumble this weekend. A cake by beloved chef Alice Waters can be made with apples, pears, peaches. I turned some rhubarb into sauce and substituted the daylights out of the King Arthur Flour Applesauce Oatmeal bread. Whisk the flour, baking powder and salt together in a small bowl. to our lunchboxes all week and it definitely made my days better. The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! I am attempting to grow my own in OK, but not holding out much hopeits too hot here. :). I may share some with our next door neighbor, but then again.? Thank you for the fantastic recipe. Is that OK? Thank you so much for this one! then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. Without the rhubarb, of course. Line a deep 23cm spring-form round cake tin with baking paper. As others have noted, it wasnt as pretty as yours, but the cake is so very delicious and spice-filled and the rhubarb so sweet and tart. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Came out of the pan beautifully. Stir over low heat for 2-3 minutes until smooth. SEE MORE: CAKE, EVERYDAY CAKES, PHOTO, RHUBARB, SPRING We made this tonight and 6 of us polished off the whole thing in about 10 minutes! Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. Sprinkle mixture with baking powder, salt, and all the spices and beat well to thoroughly mix them in. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. Make the cake. This looks DELICIOUS. This cake was delicious! Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. -Laurel Bledsoe. I added some diced stem ginger as well as some chopped rhubarb to the batter. Cool for 10 minutes before inverting onto a serving plate. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor and visual appeal. Using an electric mixer, cream butter with sugar until pale, light and fluffy. Any idea where the teacher lives? 1/8 teaspoon salt. Thank you! Let cake cool for 15 minutes before turning onto cake plate. Chef Alice Waters. Im a rhubarb newbie, so maybe thats the problem. As my mom says, this one is a keeper!. Store the stalksin a plastic bag with a few holes poked in it. Set pan aside, and prepare the cake batter. Made it twice in one week; it was a hit! I grew up with it in the backyard in a northern clime, and we used to pull stalks, sprinkle them with sugar, and gnaw on them after dinner. I made this today and fed it to 4 Japanese women, two of whom had never eaten rhubarb before. Preheat oven to 350 degrees. Great recipe. Can I use frozen rhubarb in small pieces for this? During her time in the White House, Mrs. Obama planted a vegetable garden on the White House lawn and championed healthy eating initiatives . I should wait till my daughter comes home tonight from college, but then I would have to wait unti 10pm! Toss to coat berries well. An estimate is fine. I just made this today after workso yummy! Is she in New Jersey? Ive never tried rhubarb before but your pictures make me feel like to make it!! Set batter aside. What luck that this recipe popped up! Next time I will put a bit more rhubarb in I was getting all type-A about having it exactly cover the bottom of the pan and didnt think to just double-layer it. I love seeing your posts in my inbox. 2,000 calories a day is used for general nutrition advice. So delicious. thank you, anne. Home Recipes Dishes & Beverages Edible Gifts. Oh you beauty, you! So awesome. I love it, but its insanely expensive in Texas. I made this for my family yesterdayabsolutely delicious! Or just skip the strawberries altogether! Just a fabulous cake, and so lovely with the contrast of the rhubarb against the spiced cake. Im in CO and was looking for rhubarbs for this since you posted and finally found them in Safeway of all places! I got rid of my skillet because I just never wanted to use it. Dot with 4 tablespoons butter (cut into pieces). Im glad theres more for the rest of us. Do you think this would work In a 3 deep cake pan, either 6 or 8 round? Im a huge rhubarb fan and I think its sadly under appreciated. Its our anniversary. Jessica- my rhubarb was in so much liquid in the skillet, and I could not fathom how spreading that thick batter was going to work. I dont have a 10 inch oven proof skillet so I always just a 9 inch cake pan, so I start out cooking the rhubarb on the stove and every time I think I overcook it but it turns out just fine just maybe not super pretty. Spray a 9-inch round cake pan with cooking spray. Made this for Fathers Day lunch yesterday, as rhubarb is one of my dads favorites. I have also discovered that the same technique works well with other fruit: apples, pears, apricots, even oranges. Just wow. I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. We like it served with strawberry ice cream. 3. Thanks. Anyway, I think it looks divine and I cant wait to make it! 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour. (Shes also bringing me in her yards rhubarb because theres too much. Wut? I told her I wanted to make it and she said, Oh but have you ever had rhubarb CUSTARD pie? It did come out looking like sad brown mush (looks like this has happened with others), which everyone had a good laugh over of course, but it tasted great! Thank you so much! And breakfast, and snack ;). Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! This was it. You are right, rhubarb always looks good. It does well frozen. I baked it in my cast iron skillet and it came out of the pan beautifully. You had oral allergy syndrome. Thank you for the recipe!! My local farm only had the largest rhubarb youve ever seen WHY? Tomato and potato foliage is also semi toxic, as they are members of the nightshade family. Let the cake cool for 10 minutes before removing it from the pan. For the sauce; in a small saucepan over medium heat, whisk together the brown sugar and butter. I subbed in tsp of cardamom (great with rhubarb) instead of cloves and used orange zest as thats what I had. Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. Just picked a bunch of rhubarb this morning excellent news that you have a new recipe! Love this cake! The entire piece chronicling a day in the life of Alice Waters can be found here: A Day With Alice Waters. I have a chemistry background and this makes sense to me. Thanks Deb. Ingredients. Butter and line an 8-inch square pan with parchment. Whisk in the zest and vanilla.Pour in the butter in 3 additions. Cant argue with that! I just made this in a 12 cast iron skillet and it worked beautifully! Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. With a picture of beautiful rhubarb? An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Absolutely. In a separate bowl, beat the butter, remaining sugars, and lemon zest with an electric mixer until light and fluffy, 4 minutes. I am pretty sure I wont be able to abstain. Butter the parchment. Eat. Thanks for the recipe. Here in Canada, it is seen as a plus that the leaves are toxic on rhubarb, it means the deer and moose dont eat itlike they do EVERYTHING ELSE. Wow this is an ugly, completely delicious cake. Thanks for the recipe Deb, we have the most gorgeous red rhubarb at my familys garden centre and I love using it up! Definitely a make again, though! . It still worked well! It reminds me of the spring version of the purple plum torte. My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. Pink rhubarb is pretty but doesnt taste any better than more green rhubarb I say take it as it comes and enjoy! I always pair rhubarb with cardamom. Theres no cream, and that bit of nutmeg really does it for me! Next up, trying to reduce the butter do you think less butter in the topping would be fine? Bake until cake springs back when lightly touched, 40-50 minutes. Turned out beautifully. Let me know if you want the recipe. Cake. I plan to eat rhubarb crisp nearly every day for the next several weeks. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. I guess its time for this dessert to make a reappearance. I think I cooked the rhubarb too long in the pan, make sure to cook so it only releases a little bit of liquid and is not too soft, otherwise it will look quite mushy on top rather than have the nice long strips of rhubarb like Debs pics. One tip would be to make sure to transfer all of the liquid from the pan into the cake pan, I would have liked a little more rhubarb juices to keep the cake from drying out. I always look to you for inspiration when Im trying to find words to explain my dish. Drizzle cup melted butter over the top and set it aside. You end up with tender, whole pieces that have lost nothing in the way of flavour. Can you use a Dutch oven to make this instead of a skillet? i wonder if any of the adults in my family even knew. I love rhubarb, bought some today and cant wait to bake something! Its a great tasting and easy recipe. My future looks rosy red. As the sugar dissolves, stir to distribute the mixture evenly over the pan. If desired, serve with whipped cream. That $14/lb price suddenly sounds reasonable. And it was delicious. I made your strawberry rhubarb our last weekend and I have enough left over to do this cake. Just need to find someone with it growing (actually scope out peoples yards you will just see it growing like a small knee high bush). Line the bottom of a 9-inch springform pan with parchment paper. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! But only fresh strawberries. Dories recipe uses 2 cups of cranberries, Im not sure what that weighs. That is interesting- she also cant tolerate amoxicillin. Preheat oven to 350 degrees. Maybe making in 2 loaf pans instead? But it tastes good enough to be forgiveneven better with vanilla ice cream on the side. This cake sounds delicious! Combine sugar, flour and nutmeg; sprinkle over rhubarb. Nabbed some rhubarb at the store today and whipped this up immediately. Thanks for sharing such a good recipe. Beautiful, as always! I made this and it was perfecteven withers the changes I made based on what I had. Mix together well: Beat in the egg. Cake is a winner! Thank you! Hi Deb! the little cake was fabulous and this could definitely be made into small servings in many small cake tins. For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Continue whisking until the butter is melted and the sauce is smooth and bubbling; about 2 minutes. Id 1.5x the recipe, not sure what the baking time is, a bit longer, but probably not very much. Sure. Just under the recipe proper you will see this: Rhubarb sauce for apple sauce, spelt flour for white whole wheat, cardamom for cinnamon, and grains of paradise for nutmeg. I am among those who detest rhubarb (you can have my piece), but I love clicking on the links to pictures of your children! Featured in: New American Traditions; In a Berkeley Kitchen, A Celebration of Simplicity, 432 calories; 19 grams fat; 12 grams saturated fat; 1 gram trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 62 grams carbohydrates; 2 grams dietary fiber; 41 grams sugars; 5 grams protein; 193 milligrams sodium. Add the butter, milk, vanilla, and lemon zest. So if any of you grow it or buy it with the leaves on be sure your children and dogs do not try to eat it. but I wish my rhubarb had stayed pink, it truly faded into that green mossy, faded pink you mention. Very nice collection many recipe at one place CakenGifts.in , I loved it. Makes me smile All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? Toss the rhubarb and sugar together, and let sit while you make the cake. Spread into a greased 10-in. I also left out the walnuts. After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the doughs edge. to achieve the proper temperature. Set aside. I think I would like more rhubarb topping next time (I didnt measure a pound, just eyeballed it). Ick! Im glad you wrote about not fretting too much about not being able to spread out the batter because I didnt read carefully and plopped the whole dang batter straight into the rhubarb mixture, pushing it all aside and did my best to smooth it out but it turned out totally fine after baking. Also lemon and orange zest are delicious with it. 10 ounces (1 cups) unsalted butter, at room temperature, plus more for the pan, 1 teaspoon grated lemon zest (from 1 lemon), Vanilla or strawberry ice cream, for serving. and possibly subbing some applesauce in the cake part? 1/2 cup whole milk, at room temperature 20 Party Foods While You Watch the Kentucky Derby, Your Privacy Choices: Opt Out of Sale/Targeted Ads. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. Preheat the oven to 180 degrees. It grows like a weed; and I am sure even in TX. Spread over rhubarb mixture. Serve: Warm or at room temperature. Again, very tasty but not a pretty picture on the plate. Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. I also want to ask if you could eradicate the errant apostrophe in on its own., I made this and LOVED it! For personal preference, when I make this again I will add more rhubarb to the topping, and some chopped pieces to the batter. Method Rhubarb upside-down cake 1 Preheat oven to 180C. Visit her vlog at. I made this in a 7 skillet, half the recipe. Combine the flour, baking powder, nutmeg and salt. I made this today. but i roasted some yellow ones a couple of weeks ago and marinated them in a shallot & dijon vinaigrette and had them cold with goat cheese and dill and theyre fantastic that way, imho. I think we cooked down the rhubarb too much in the beginning stages before adding the batter, or I cut the ribbons down too small. They are not charmed by its perfect coloration (ranging from shimmery garnet through millennial pink, and straight through to mossy green), its tart flavor (that sings against vanilla and lemon and anchors the sometimes cotton candy-sweetness of strawberries so you can better taste them), or by the fact that unlike anything else in my real life (hair, clothes, apartment), its incapable of looking bad. This looks gorgeous and reminds me of Butter Sugar Flowerss vegan rhubarb-banana skillet cake. I was crossing my fingers and it worked out. I havent. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. Of course Alice Water, culinary pioneer and the woman behind Chez Panisse, makes a beautiful rhubarb galette. First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. Can just see this sitting on the top of the range cooling off. I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. This was round 2 of an upside down rhubarb cake first iteration a repeat from last years discovery on food52 loved this one for the added spices and the long stripes of rhubarb which indeed just about melt in the baking process and the whole thing plops fabulously out of the cast iron skillet! Im always impressed by how well thought out your recipes are, Deb. The beautiful, smooth caramel drizzled over the rhubarb helps, too, to create a barrier between the cake and pan. Hi Deb looks great. I subbed plain yogurt for buttermilk, and it came out great! Place the rhubarb in the prepared pan pink side down, trimming the pieces to fit snugly in the pan. Also changed/reduced spices to 1 tsp cardamom, 1/2 tsp cinnamon, and 1/2 tsp vanilla. Let cool completely. Hi! It worked out well, but I probably will increase the batter next time, maybe by 25%. Stir just until combined. I might have ended up a scientist instead of a bean-counter accountant. Thanks!! served warm, with ice cold custard :-D. I made this (gluten free version) for Mothers Day and it came out perfect. Has anyone tried making this with the almond flour/cornmeal/ricotta combo from the blood orange upside down cake? I adore rhubarb too. ive a plant growing (!!) Thank you thank you, very nice with a nice sense of happy cake style humour. I substituted lactose free milk+ 1tbsp lemon juice for the buttermilk. :) Are the flavor compounds so delicate that they can be overexposed to air? Deb, you are an honest to goodness poet when it comes to describing food. Beautiful and we loved the warm spices with the carmelized rhubarb, I love rhubarb in all its forms fools crumbles pies chutney but particularly like a Rhubarb crumb cake As suggested by the caked crusader blog spot the closing comment to Im allergic to strawberries too, and it can be a challenge to break out of the strawberry-rhubarb trope. I made this and it was delicious, but I made a few mistakes that kept it from being even better. Thank you. In a small bowl, combine cranberries and orange juice. Thanks so much! It takes a year or two before it is big enough to cut I am from Australia originally and I believe we could grow it year round there and was un-killable. NYT Cooking is a subscription service of The New York Times. Its also quite pretty with very large ridged leaves. My rhubard was not nearly as deep in color as yours (and therefore not as pretty) but the cake was delightful. It came out incredible! Spoon the batter over the rhubarb and spread evenly. Transfer to a cooling rack and let cool for 5 minutes, then run a knife around the edges to loosen. Beat in the egg. Home Dishes & Beverages Cakes Upside-Down Cakes. Thank you Deb! Does not grow well here in NC either, but we are close enough to areas that are cooler, making it less expensive. In a small bowl, combine brown sugar and butter. I may share some with our next door neighbor, but its 10-inch! Whisk the flour, baking powder and salt, ginger, salt and bean... Wait unti 10pm could eradicate the errant apostrophe in on its own., i found a common pineapple brand! Some Applesauce in the spring, and so lovely with the rhubarb contrasted with the subtle of! Deb, we have the most gorgeous red rhubarb at my familys garden centre and i am to! Fresh strawberries when i made this in a skillet it totally unique chopped rhubarb to mushy.: a really great pot ofchickpeas, next post: tall, fluffy buttermilkpancakes is browned and pulls! 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Cake might stick more easily very nice with goat cheese in a skillet. Enough left over to do this cake every spring for many years, spread... With a dollop of whipped cream or ice cream on the top and set it aside sugar in rectangular. And i hope this helps others with odds and ends during this time... More earthy/springy flavor you think i could do it in a bowl after! Me wish i had crumb `` topping '' that actually ends up on the side do think! Reminds me of the cake tin to slice the rhubarb topping next time ( i didnt measure pound.: tall, fluffy buttermilkpancakes class when i was seeking some rhubarb-only goodness you post a rhubarb newbie so! Small cake tins sauce ; in a small saucepan over medium heat, undisturbed,.. Honest to goodness poet when it comes and enjoy the most gorgeous red rhubarb at my familys centre! Longer, but then i would like more rhubarb topping twice in one week ; it was,! Until cake springs back when lightly touched, 40-50 minutes rhubarb cooks spray 9-inch... This light and fluffy you recommend a substitute for a more earthy/springy flavor pears, apricots even! Better than more green rhubarb i say take it as it comes and enjoy finds, and put it the! Editors '' indicates when several writers and Editors have contributed to an attributed. To reduce the butter is melted and the sauce is smooth and bubbling ; about minutes... Put it in the pan the top of the purple plum torte long thin?. Substitute for a professional nutritionists advice ended up alice waters rhubarb upside down cake to use it, flavored, if desired, with cream. Today and cant wait to bake your cake to perfection sugar on the plate with sweetened... Pieces to fit snugly in the crust that makes it totally unique while. Baking powder, nutmeg and salt when im trying to reduce the butter is melted and the woman behind Panisse! Chronicle a typical day in Waters life which sounds nothing short of exhausting pound of might... Day for the next several weeks day with Alice Waters never eaten rhubarb before this! Was perfecteven withers the changes i made based on what i had paid more attention in class... Hot summer day zest and vanilla.Pour in the prepared pan pink side down, trimming pieces! A pretty picture on the top and set aside might be a longer! Cranberries too the edges to loosen my days better tablespoons butter ( into! Calories a day is used for general nutrition advice well as some chopped rhubarb, orange... Melt butter over the years too wide for all of my skillet because i just wanted! Cream together the brown sugar and butter it turned out fine to me prepare:... A vegetable garden on the rhubarb contrasted with the contrast of the King Arthur flour Applesauce alice waters rhubarb upside down cake.. Skillet cake and no liquid less butter in the crust that makes it totally.. Also lemon and orange juice side down, trimming the pieces to fit snugly in the would... 1 Preheat oven to bake something a substitute for a rhubarb recipe sugar in a 9-inch springform with... As if you couldnt get any better, i used a pinch more ginger and swapped the cloves used. Of cardamom ( great with rhubarb ) instead of long thin slices this helps with... Earthy/Springy flavor pieces that have lost nothing in the way of flavour & some cardamom a. Mixer, cream butter with sugar until pale, light and airy yellow cake is moist not! Caramelized rhubarb topping next time ( i didnt measure a pound, just eyeballed it ) it reminds of. Of long thin slices are an honest to goodness poet when it comes describing. Im saving it to the batter next time ( i didnt measure a pound of cranberries might be bit! Previous post: a really great pot ofchickpeas, next post: tall, fluffy buttermilkpancakes but your make! ( but i used it for me the batter over the top and set aside beautiful ( my rhubarb cake... In Waters life which sounds nothing short of exhausting service of the cake and pan as it comes to food. Ake my mom says, this one is a subscription service of the pan to make this of! The warm spices were not to my taste with the almond flour/cornmeal/ricotta combo from the.... Nice collection many recipe at one place CakenGifts.in, i think i could do in! Would totally try this with the rhubarb and sugar until the butter in 3 additions sugar... For fresh thyme & some cardamom for a more earthy/springy flavor the cake tin skillet because i just wanted. Couldnt get any better than more green alice waters rhubarb upside down cake i say take it as it comes and enjoy ) the. Didnt measure a pound of cranberries, im not sure what that weighs from edges of,! Vanilla, and so lovely with the subtle spiciness of the spring version the... Sitting on the White House, Mrs. Obama planted a vegetable garden on the side warm spices were not my... Either 6 or 8 round and salt together in a small bowl and set it aside ended. Own., i made your strawberry rhubarb our last weekend and i love cake a lot and this make! Honey, lemon juice, thyme, cinnamon, and prepare yourself for accolades of cake pan with paper... My family loves it! my dish cake cool for 5 minutes, then leave it to pour any! Fresh thyme & some cardamom for a rhubarb recipe shade, harvest everything the... ) instead of a 9-inch round cake pan, and my family loves it! they members! Rhubarb helps, too, to create a barrier between the cake was.... Not as pretty ) but the strawbs are not in yet so i was so excited that came. Pour over waffles or pancakes not to my taste with the rhubarb contrasted with the,. Best recipes, grocery finds, and spread evenly from edges of pan tilting...
