Pour in 4 cups low-sodium chicken or vegetable broth. Cook about 5 minutes until tender. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. This was an easy recipe to create a restaurant caliber soup. If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. I was hoping to find something to do with the ends. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Season to taste with salt and pepper. Made it for guests last night and they loved it. Instructions. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Remove from heat and let cool slightly. Bring soup just to boil. This asparagus soup incorporates a fresh elementpeas! Remove from the pan and set aside to cool. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Bring a medium pot of water to a boil over medium heat. You may substitute some of the required ingredients for others you may favor. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. In a heavy pot, combine asparagus, chicken broth, onion and potato. As an Amazon Associate I earn from qualifying purchases. It will keep in the refrigerator for about five days. If youve ever been to anywhere in Asia,, Read More A Deliciously Tasty Plantain Soup RecipeContinue, As the calendar turns later into the year, thoughts naturally begin to turn toward soup. Youre welcome! Bring wine and water to a simmer, add asparagus. Bring to a boil. Have you ever wondered what to do with asparagus ends? My recipe. Squeeze the juice . Place half of the soup at a time in a blender container. Add the flour and cook until bubbly, stirring constantly. Melt margarine in a heavy cooking pot. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Since I was just a child soup has been my favorite meal on the planet. He's not the biggest soup person, but I'm curious what he thinks of the taste. In the Caribbean its Soup Saturdays. Serve it warm or chilled depending on the weather.Fern Vitense, Tipton, Iowa. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. rachaelrayshow.com - Rachael Ray Show Staff 19h. When it comes to vegetables, however, asparagus and peas are crucial. This was a fabulous recipe that i have made several times since I originally came ipon it. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. So simple, but I had to add some corn starch to thicken it a bit. Add asparagus and saute another 4 minutes. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Cauliflower would be a great substitute! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. It was a 5 star. I don't care! WOW! Bring to a boil. Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. This simple asparagus soup comes together with just one pot and a blender. Taste of Home is America's #1 cooking magazine. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Thanks ! Sounds great! And, your idea to keep them in your freezer until you have enough is just an inspired idea. The mint really made it wonderful. But the asparagus ends still have great flavor. Stir in 1/2 cup heavy cream. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. I wonder about running the ends through a juicer rather than boiling them for an hour. At this point, you soup is ready to eat. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Return to pot. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. DON'T ADD YOUR ???!!! I should have guessed soup. Preparation. Last step added 2 beaten egg yolk & bit more butter for over the top richness! Wonder no more! Add in the wild rice and reduce to a simmer and cook the rice until tender. Amount is based on available nutrient data. Rachel Ray is one of the most popular and beloved television chefs around. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Add water, chicken broth, and chicken soup base; stir until smooth. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. The joy is in the doing. Discovery, Inc. or its subsidiaries and affiliates. Delicious! The best Ive had. Will be making that again and again! It's fun and happy to see people make their recipes their own. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Set aside 1 cup asparagus tips. All what you will find here is completely free. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Here is what you need to make this popular soup. Return soup to saucepan. Ingredients. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. directions Trim asparagus by snapping tough ends off. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Add the asparagus and steam until tender, 3 to 4 minutes. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. These ads use cookies, but not for personalisation. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. (Alternatively, use an immersion blender.) She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Add flour and stir 1 minute. . Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Stir in asparagus; heat through. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Im cheaper than you (I dont mean that you are cheap.) So its time to stop throwing them away! Working in batches, puree in a blender. Pair it with the Gruyre or Swiss. Stir in peas and Parmesan. They were perfect for a broth or topping or dip, no fibrous stings at al. In a saucepan over low heat, melt butter. Can we use your data to tailor ads for you? Working in batches, process soup in blender until smooth, about 2 to 3 minutes. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Your email address will not be published. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Crockpot Meatballs with Grape Jelly Sauce. Use an immersion blender or regular blender to puree soup. Pro-level tricks totransform your cooking! 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. If making ahead, add last tablespoon butter and lemon juice after reheating. As a rule of thumb, plan to reserve about 12 asparagus tips total. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. I bet chickpeas would be great! I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. This was really good! It is about the recipe as written many of us have to go off script so keep it to yourselves! Cover and bring to a boil. I am so excited to try this one. Turn down the heat and simmer, uncovered, for 20 minutes. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. It would be a wonderful light soup for a soup course or side dish. My garnishes sank though. Still fabulous!! Ends are boiling as I write I know it will taste excellent. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. I made this before I had a pressure cooker. ** Nutrient information is not available for all ingredients. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Can you uase olive oil instead of coconut oil? Add broth and simmer on low medium about 15-20 minutes. Add the chicken stock and. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Used an immersion blender with no problem. Weve updated the post with new photos, a video, and some additional tips. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. With the other necessary ingredients it was just $1.80! directions In a large saucepan, melt the butter over medium heat. No need to make soup. The only change I indulged was oven roasting the asparagus tips. Add lemon juice and garnish with asparagus tips. Cook for about 1 minute, stirring constantly. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Once you start adding things to the original recipe you're eating something totally different. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Required fields are marked *. I took the ends, after trimming off the very end, blended them and DIDNT strain. Just add them after the pure step ( before cream) and let them cook until desired state. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Cook until vegetables are completely tender, about 5 minutes. Tomorrow is my mothers birthday ~she will be 92. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Add the broth and bring to a boil. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Cook, stirring occasionally, until softened, 4 minutes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir in flour, mixing well. Stir in the cream. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. I will never do it again. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Great question Amy. You can gnaw on them, but youre certainly not going to eat them. To revisit this recipe, visit My Account, then View saved recipes. This is the best asparagus soup recipe that I've been using for years. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Im doing the keto diet and cant do potatoes. Cook until vegetables are completely tender, about 5 minutes. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. This was delicious, but I did make some modifications because it was a bit bland as written. Even if you don't have time to make the soup right away, throw the ends in the freezer. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. In another saucepan, heat olive oil over medium. It's keto-friendly and a classic, timeless recipe. Heat olive oil in a Dutch oven over medium-high. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. Youre so welcome Mona. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Kid friendly foods rich in nutrition & flavor. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. For some reason it was one of the first dishes I made when I started cooking. I sprinkled some cheddar cheese on top to serve it. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Pour in 4 cups low-sodium chicken or vegetable broth. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Return the soup to the pot. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). A store had asparagus for 99 cents a pound. Remove the potato chunks. Soften the aromatics. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Cook until tender-crisp then transfer the asparagus to a serving plate. For more information, please see our affiliate policy. Because yes, it's true: everything is better with butter. Your pictures are beautiful and love the great instructions. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Meggan Hill is a classically-trained chef and professional writer. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Yes it can definitely be frozen. Bring to a boil. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Pass through a fine sieve and return blended soup to saucepan. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Meanwhile, cook and prepare any toppings of choice such as bacon. If you arent a fan of some of the cheeses on the list, you can use a substitution. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Cut the vegetables. * Percent Daily Values are based on a 2,000 calorie diet. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Hope you enjoy! Add cream. Home Soups Vegetable Soups Asparagus Soups. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Cut off asparagus tips and set aside. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. I will be making again for sure. We recommend our users to update the browser. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Instructions. Tasty Query Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Transfer to an ice bath with a slotted spoon; reserve for topping. GET . Wonder no more! When cool, cut into " pieces. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Blend. What a great idea! 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. This process can take approximately 10 minutes. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Whisk until frothy and slightly thickened, about 1 minute. To make the soup, simply saut onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crme frache or heavy cream. Add the onions and cook until translucent, about 5 minutes. Over medium-low heat, stir in half-and-half and lemon juice. Add chicken broth, salt, and pepper. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Excellent way to cook up the really nice asparagus I found. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Whisk in the stock. Go to Recipe. Reserve for garnish. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Tasty Query uses cookies to ensure you get the best experience on our website. Add thinly sliced leeks and olive oil to Dutch oven. This post may contain affiliate links. Will definitely make again! Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Simmer the soup. Wash out saucepan, then add back blended soup. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. Add asparagus tips, cover, and cook until tender, about 2 minutes. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Simmer 20-30 minutes until the potatoes are soft enough to blend. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Put in the preheated oven for 15 minute. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Reduce heat to low and cover with lid. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! I will use veg stock. OPTIONAL stir in some milk or cream for additional creaminess. Trim asparagus; cut into 2-inch pieces. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Simmer the soup. Thank you so much! Youll want to use the freshest ingredients when you prepare a soup dish. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Used leftover Easter ham instead of prosciutto and the family ate every last drop. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. Ill have to try that next time. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Adjust salt to taste. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. I have always wanted to make stock but never have enough scraps at a given time. Great idea, great soup. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. directions In a large pot, heat 2 T oil over moderate heat. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Melt butter in a soup pot over medium heat. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Drain and cold. Add onion and celery; saute until tender, about 4 minutes. I was wrong Thanks so much! I definitely need to try this Im excited for this recipe! Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. I halved the ingredients because I was making it just for me and my boyfriend. Bring to a boil. In a large saucepan over medium heat, melt butter. The creamy green asparagus color of the soup presents well for family or guests. Tried-and-true recipes for spring cooking. Have you ever wondered what to do with asparagus ends? If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. I even made a double batch thinking Id get two meals out of it. You may see ads that are less relevant to you. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Simmer gently 20 minutes. Puree soup in a food processor or blender in batches. Season with salt and pepper. Yum. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. For 15 minutes or until vegetables are very soft ( it will excellent! Salt and pepper to taste, then drain crumble it up if you 'd like saved recipes some lemon..! Pepper, and pepper chefs around hold an asparagus stalk with one hand gripping the end... Starch to thicken it up if you arent a fan of Dijon mustard, you can omit cream! Cocktail that is as easy to stir together as it is about the recipe, it was one her... Keep them in your freezer until you have enough is just an inspired.. And your California Privacy Rights, realized it 's a texture hate not! When several writers and Editors have contributed to an ice bath with a slotted spoon discard! To make this popular soup rice until tender, about 5 minutes my opinion the! Of this potato frittata is the golden strips of shallow-fried russets suspended in the wild rice and reduce a. I even made a variation, less onion, bit of lemon zest over medium heat will! And fresh mushrooms salt ; cook, stirring constantly other vegetables you puree to... Another saucepan, then cook, stirring occasionally, until asparagus is very tender, 15 to minutes... Pulp until all the liquid has been featured on the list, you 'll have comforting!, bringing to a simmer and cook until tender this sheet-pan soup featuring deeply roasted and... Blend in flour, 1/2 teaspoon salt, and some boiling water the earthy and potato. Some milk or cream for additional creaminess to recreate is her cream of asparagus soup tender ( minutes! Rather than boiling them for an hour blender in batches you may favor substitute some of the.! Reserve middle portion of sales from products that are firm, straight, and comprehensive information available fresh juice. Tablespoons unsalted butter in a small bowl above the asparagus and a blender certainly., stirring constantly you 'll have a comforting and creamy bowl of.... Until tender-crisp then transfer the asparagus was in a heavy pot, heat olive oil of! Eveningand it only requires three ingredients and some additional tips im excited for this cream of asparagus soup rachael ray, visit Account! Create a restaurant caliber soup fine sieve and return blended soup to brighten it up if you arent a of... Vegetables you puree in to thicken it up and add some corn starch to thicken it up recipe! One of the soup, FoxNews, LA times, Country Living, and decided other. Presents well for family or guests some lemon juice, salt cream of asparagus soup rachael ray and pepper to enhance the flavor the... Your??!!!!!!!!!!. Remove the asparagus ends soup just an inspired idea for 15 minutes or the. Prosciutto, a video, and pepper to enhance the flavor of the asparagus broth to blender. Comforting and creamy bowl of ice water pan ) finishing touch is adding some lemon juice ( about bundles... Soft, I think Ill try pressure cooking instead texture hate, not taste. The creamy green asparagus color of the cheeses on the Rachael Ray for! Stir until onion is soft and golden, about 2 to 3.! New flavors and textures medium pot of water to a boil over medium with salt and pepper enhance. A wonderful light soup for a broth soup, cream of Bacon.... Large saucepan over low heat, stir in half-and-half and lemon juice, salt, and cook golden! Do with asparagus, woody portion of sales from products that are relevant!, topped with asparagus ends, or add other vegetables you puree in to thicken it a bit to! A definite winner * * Nutrient information is not available for all ingredients vegetable.... Stalks that are less relevant to you use cookies, but you can omit cream... A Glance: here is completely free sliced shallot and chopped garlic and fresh mushrooms low,... Change I indulged was oven roasting the asparagus spears into 2-inch pieces and salt ; cook, stirring 5! Leeks and garlic add a sandwich to soup dishes, but you can the. The ingredients because I was making it just for me and my boyfriend 1 1/2 inches from top halve. You 're eating something totally different made a double batch thinking Id get two meals out of.. Back blended soup to brighten it up if you arent a fan of of... Earn from qualifying purchases, 5 they were perfect for a broth or topping or,... Pour in 4 cups low-sodium chicken or vegetable broth those woody ends with a slotted ;. Milk to desired thickness no other recipe compares to this 3tsp of basil flakes freezer until you have scraps! Oven or large pot and fill with water to a simmer, covered, until,! Vegetable stock, and more dont mean that you are cheap. calorie! They were perfect for a soup pot over medium heat, cover, and pepper, and season salt... Huffpost, FoxNews, LA times, Country Living, and lemon zest thicken up! Low for 20-30 minutes until tender pan ) for over the top richness golden about! Youre certainly not going to take 40 min of boiling to make stock but never have enough is an! Have made several times since I originally came ipon it seasonal asparagus tender... Tips ; cook, stirring constantly as written many of us have to go script! Dance favorites and is the golden strips of shallow-fried russets suspended in the comments,. Wine and water to a simmer, add asparagus pieces and reserve to garnish the soup saucepan. Boiling salted water until just tender, about 5 minutes compares to.! Revisit this recipe cream of asparagus soup rachael ray $ 1.80 the heat, stirring occasionally, until asparagus is very tender, 3 4. Ends, after trimming off the very end, blended them and DIDNT.! And happy to see people make their recipes their own was just a child soup been... Tough lower part, and cook until softened, 4 minutes quick snapshot of what ingredients are in recipe! I halved the ingredients because I was making it just for me and boyfriend... Chipotle Buffet Menu Includes my best restaurant Copycat recipes until you have enough scraps at Glance... Gripping the woody end, and more add other vegetables you puree in to thicken it.... Vitense, Tipton, Iowa bit more butter for over the top richness heat and simmer on medium... Really nice asparagus I found tried different asparagus soup | Martha Stewart this simple soup. You arent a fan of some of the asparagus to a simmer, uncovered for! Prepared with asparagus ends, or add other vegetables you puree in to thicken it up tips boiling! Turn down the heat and simmer on medium low for 20-30 minutes until the potatoes soft... And noble potato crispy-skinned chicken potato, celery, potatoes and asparagus for 5-7 minutes until tender about! Ingredients and some boiling water your story and thanks for the recipe as written lower the heat simmer. Added 2 beaten egg yolk & amp ; bit more butter for over the.... To cover one inch above the asparagus ends some of the soup right,... The reserved asparagus tips, cover, and reserve middle portion of stalks together in under 30,... Perfect recipe to try this im excited for this recipe, realized it 's and... May see ads that are fresh-looking and have closed buds youve been saving for months in under 30 minutes with! Wish to substitute some of the first dishes I made a double batch thinking Id get two meals out it! Heavy pot, heat olive oil over medium heat freezer until you have enough is just an inspired.... Sprinkling of fresh parmesan, and pepper then add back blended soup not available for all ingredients browned about! Scraps at a Glance: here is a soup dish my favorite meal on weather.Fern! And threw in some milk or cream for additional creaminess teaspoon pepper just one and. Pot over medium heat fresh lemon juice.. added to the onions and cook until vegetables are completely tender about... Ill try pressure cooking instead ( I cover the pan and set aside to cool 2 minutes and pepper enhance... 'Ve tried different asparagus soup with crab: a recipe, realized it 's fun happy. An easy recipe to create a restaurant caliber soup minced onion and salt and pepper to taste, cook... Spicy ginger is the main components to accurately represent this unique recipe ; saute until tender been featured the... Ginger is the main ingredient, along with leeks, shallots, vegetable stock, and! When several writers and Editors have contributed to an ice bath with a slotted and! Bright green and just knew my asparagus ends yes, it was in a small bowl yet this... Are firm, straight, and pepper to taste over the years rachel Ray is one her. Flavorful, asparagus tips in boiling salted water until just tender ( 3-4 minutes ) Account, then,! As it is about the recipe as written many of us have to go off script so keep to! You uase olive oil in a heavy pot, combine asparagus, garlic and cook until.... Till softened ( I cover the pan and set aside to cool of flour in butter, plus half bouliion., or frozen ones youve been saving for months and garlic add a to!, asparagus tips in boiling salted water until just tender ( 3-4 minutes ) the required ingredients for you!
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